Although Beijingers do not often come to the front door, if they work at the front door, eating here is still a good choice. The group purchase of two meals for two people can&#39;t eat at all. Two dishes and two bowls of rice are packed. Recommend it. Half a roast duck plus 3 hot dishes, 1 cold dish, 2 Beijing dim sum.

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便宜坊烤鸭(鲜鱼口店)

Beiping Garden 🌸, a very warm and romantic store name. As its name, the restaurant is surrounded by green plants everywhere, like a large garden, it is a good place to be quiet in the middle of noisy, indoor and outdoor have their own characteristics. The main Western food, the dishes and the taste are so beautiful.

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I am very satisfied with this service attitude. I hope that I will continue to cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ It&rsquo;s a great experience. Fortunately, I made an appointment online in advance, otherwise there will be a lot of people on weekends. I look forward to it for so long. It&rsquo;s really good.

Come here, although there is no signboard downstairs, it can be easily found according to the navigation. The simple and elegant environment is isolated from the noise of Qianmen Street and is very comfortable. Although it is a menu, it is not completely spicy. There are also famous dishes such as boiling water and cabbage, which change the traditional concept.

The first time I tried vegetarian food, the environment was very quiet, the private room was lit with a small incense stove, the service was also very good, the reservation was sent to the mobile phone in advance, the reception butler was particularly good! I will ask about the taste habits, and I will introduce the dishes in detail when I serve. I am afraid that I am bored and I will take the book introduced by this restaurant to read it. I even found the recipe inside. I found that the craftsmanship is too complicated. I don&rsquo;t have the leisure and elegant re-engraving dishes. It&rsquo;s very good. I am amazed that vegetarian food can be made so colorful, ordering iron plate lamb belly fungus to pour black pepper tastes really superb; ordering causal and comfortable seasonal fruits is very fresh and sweet; ≌ buckwheat season vegetable row is the favorite of the whole meal, buckwheat is baked and wrapped in the outermost layer of crispy taste; Order Shanxi specialty pasta The vegetarian noodles inside are super delicious! In summary, a new food and cuisine circuit has been opened. I am very satisfied. I have the opportunity to come back to ≌ Ye Ye Bodhi (flagship store)

Beijing Fang&#39;s cultural and creative reputation in Beijing, na+ in this cultural and creative city directly built an Italian castle - the Mediterranean David statue, the Renaissance Gothic architecture, the Apennines musical instruments shaped the squatting atmosphere, let you fully feel the romantic southern European style~ [Queuing] It is best to book in advance, and you can only take your luck when you arrive at the store temporarily; [Environment] The main color of orange red is ambiguous and full of appetite, the only box can overlook Beiping City; [Dishes I] Name: Pepper-flavored lamb chops Price: 800 yuan/set (inclusive) &middot; lamb chops pay the most attention to selection and removal of chopsticks; &middot;The meat of his lamb chops is great, the fat sheep part tastes crispy and majestic, and is not greasy; &middot; French plate is packed, the fourth rib is very complete, and one person eats just right; &middot; fresh lamb, the underlying logic of French cooking, with Sichuan cuisine double pepper flavor, beautiful color, fresh and refreshing spicy; &middot;Eat sheep must be hot, can taste the fine taste of good lamb; [Dishes II] Name :M5 Steak Price: Many packages include &middot; The excellent ingredients are the key to the good or bad steak; &middot; Let your menu change, the steak is not moving! &middot; According to the different physiques of men and women, the weights will be different to match, just right; &middot; Good beef, with secret sauce, salty and tender and smooth entrance instant; &middot; To eat while hot, you can taste the delicate texture of steak; 【Dishes III】 Name: Cypress pigeon Price: 500 yuan/set (inclusive) &middot; This dish is complicated and creative; &middot; Unlike the past roast pigeons, they use Yunnan smoky smoky method; &middot;Different containers similar to the shape of high cups, about half of the pigeons, to the head and feet unique shape; &middot; traditional pigeons, after smoke, the meat is more delicate, the entrance has a special flavor; &middot; to smoke for a while before eating, the sweetness of the caramel is more abundant; [Service] The service ecology is very good, whispering, paying attention to details, the order and rhythm of the dishes are just right; [Suitable] Suitable for dating, gathering (view box) when coming; [Comparison] The first ranking of Beijing restaurant environment list is too rare; [Location] On the third floor of Building w1, Fangxi District, Beijing; there is also Sanlihe Park in the surrounding area, which is worth visiting; [Transportation] It is recommended to take the subway, only take the 2nd line Qianmen Station Exit C, walk 390 meters; [Discount] It is more cost-effective to use &quot;pay the bill&quot;;

Come to Beijing to play, you must try the authentic Beijing roast duck. This time, the nine-door Qianmen store ducks are all roasted that day. The master is also the live duck. The roast duck fire is just right. The skin is golden and the duck is fat and not greasy.

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虽然北京人不常来前门，但是如果在前门办事的话，在这里吃饭还是不错的选择。团购的双人餐，根本吃不了。两个菜加两碗米饭都打包了。推荐一下。半份烤鸭加上3个热菜1个凉菜2个北京点心。

便宜坊，中国闷炉烤鸭的代表者！两派烤鸭风格不一，味道各有不同，对于食客来讲，只能见仁见智，投其所好！便宜坊，选用的鸭坯，略瘦，不柴，肉质紧实，烤后没有明炉旺火的焦香味，多了一些鸭子本身的底味，配上葱丝，北京闷炉烤鸭，爆赞了！

Cheap square, representative of China&#39;s stuffy oven roast duck! The two styles of roast duck are different, and the taste is different. For diners, they can only see the wisdom and vote for their good! Cheap square, the duck billet selected, slightly thin, not wood, the meat is tight, there is no burning smell of the fire after roasting, and there are more ducks themselves with the bottom flavor, with spring onion silk, Beijing stuffy oven roast duck, praise!

这里的名气随时没有全聚德烤鸭的大不过在北京人心目中也很重要的地方，这里烤鸭性价比很高，老少皆宜，味道的话其实比某德还要好，饮料不错

The reputation here is not as big as Quanjude roast duck at any time, but it is also very important in the minds of Beijingers. The roast duck here is very cost-effective, suitable for all ages, the taste is actually better than a certain Germany, the drink is good

一直想吃烤鸭，所以选择了性价比相对好的这家，因为怕等位，四点半就到餐厅了，果然，是第二桌，这是家点菜的馆子，我主要来吃烤鸭，朋友主要来吃北京小吃，所以，点了半片烤鸭和一份艾窝窝，一份芸豆卷。先上了北京小吃，芸豆卷果然如传说中那样好吃，外面那层白色的就是芸豆磨碎了压实的，入口即化，一点不假，而且甜而不腻，特别好吃。艾窝窝我个人觉得有点普通，软糯的口感，外面是糯米，里面包裹着豆沙馅，两个人吃这么多甜品有点发腻，我没吃太多，还要留肚子吃烤鸭。虽然是半片，但真的一个人吃不完啊，我才卷了三个，就饱了，烤鸭味道是真的不错，我喜欢放两片肥的带皮在放块纯精肉，然后放上黄瓜丝和大葱（这次北京行我爱上了大葱），刚出炉所以特别好吃，后来都打包了，回酒店十一点拿出来当夜宵吃了，肥的地方还是很肥滴

I have always wanted to eat roast duck, so I chose this one with a relatively good price/performance ratio. Because I was afraid of waiting, I arrived at the restaurant at 4:30. Sure enough, it was the second table. This is a restaurant for ordering. I mainly come to eat roast duck. My friends mainly come to eat Beijing snacks, so I ordered half a piece of roast duck and a piece of Aiwowo. A pea roll. First on Beijing snacks, the pea rolls are as delicious as legendary, the white layer outside is the peas ground and compacted, the entrance is instant, not fake, and sweet but not greasy, especially delicious. I personally feel a bit ordinary, soft taste, outside is glutinous rice, inside is wrapped in bean paste stuffing, two people eat so many desserts a bit tired, I didn&#39;t eat too much, but also left my stomach to eat roast duck. Although it is half a piece, but really can&#39;t finish it alone, I just rolled three, and I was full. The roast duck tastes really good. I like to put two fat pieces of skin in a piece of pure meat, and then put cucumber shreds and green onions (this time I fell in love with green onions in Beijing), it was just baked so it was very delicious. Later, it was packed, and I went back to the hotel at 11 o&#39;clock to eat it for a supper. The fat place was still very fat.

过去的老字号现在也就剩这点能耐了

The old brands in the past are now left with this ability

便宜坊的烤鸭据说其做法更古老，技术难度也比较大。它是先将烤炉烧热，然后灭火，将烤鸭放到炉中，用炉子的余温将鸭子焖熟。焖炉烤鸭是挂炉烤鸭的祖先。

Cheap Fang&#39;s roast duck is said to be more ancient and technically difficult. It is first to heat the oven, then extinguish the fire, put the roast duck in the oven, and cook the duck with the remaining temperature of the stove. The roast duck in the oven is the ancestor of the hanging oven.

便宜坊烤鸭(鲜鱼口店)

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