Passing by Yuqing, you must taste the authentic Yuqing bone duck. Through navigation, find this store, there is a parking lot behind, the store is spacious. As the name implies, the bone duck is the duck meat that is bone. The store sliced, plus pepper, ginger, garlic and other condiments fried into a dry pot with oil, served on the table and opened a small fire to eat hot pot. The slightly spicy special point cannot cover the fresh fragrance of duck meat. The duck meat just out of the pot is soft and smooth, wait for more than ten minutes, the condiments are more flavorful, with Guizhou specialty cold folded ear root, sour and spicy crispy, very good meal.

余庆乡村剔骨鸭(余庆总店)

The taste is quite good, and it is very affordable. It is worth tasting.

It tastes good! Color and fragrance! It is the taste of lamb powder that we Guizhou people like.

Happy snack, taste good, welcome to come and taste, I also want to go

The egg fire is indeed different, the recommended egg buns glutinous rice, really taste, deeply the hearts of the majority of consumers friends, everyone will come, will order this food to fill the hunger.

路过余庆是一定要品尝正宗的余庆剔骨鸭的。通过导航，找到这家店，后面有停车场，店面宽敞。剔骨鸭顾名思义，就是剔掉骨头的鸭肉。店家切成片，加上辣椒、姜、大蒜等佐料用油炒成干锅，端上餐桌后开上小火吃火锅。特意点的微辣，不能盖过鸭肉的鲜香。刚出锅的鸭肉酥软嫩滑，待小火十多分钟，佐料更入味，配上贵州特产凉拌折耳根，酸辣脆香，非常下饭。

剔骨鸭的做法有点类似辣子鸡又不尽相同，鸭肉完全被剥离成非常小的肉粒，佐以葱姜蒜、辣椒、香菜、花椒、豆瓣酱等，干锅做法，很是入味，但也是辣的够呛。点剔骨鸭还赠送小菜和调料若干，胃口小的两个人点一个剔骨鸭就管饱了。土豆饼是把土豆擦丝后加入香葱、蒜泥等煎制而成的，味道还不错，既是一道菜也可以当主食吃，就是略油了一点。芙蓉蛋是蒸鸡蛋，味道比较家常。总体吃下来还可以，属于浅尝辄止的那种。

The practice of bone-slicing duck is a bit similar to spicy chicken and different. The duck meat is completely stripped into a very small meat grain, with onion and ginger garlic, chili, coriander, pepper, bean paste, etc., dry pot practice, very tasty, but also spicy enough. Order bone duck also presented a few side dishes and seasonings, two people with small appetite to order a bone duck to be full. Potato cake is made of potato shredding and adding spring onion, garlic mud and other fried, tastes not bad, both a dish can also be a staple food, is a little oily. Furong eggs are steamed eggs, and the taste is more homely. Overall, it is OK to eat, it is the kind that tastes the end.

余庆的特色没事，很喜欢吃。以前不喜欢吃鸭肉的。现在喜欢上鸭肉了

Yu Qing&#39;s characteristics are fine, I like to eat it. I didn&#39;t like duck meat before. Now I like duck meat.

交通便利，但是停车不方便，剔骨鸭口味很不错，值得推荐。

Convenient transportation, but parking is not convenient, the bone duck taste is very good, it is recommended.

余庆乡村剔骨鸭(余庆总店)

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