Then his brother is fine, hosting the shop of Huaqiao Road Store, I feel that the roast chicken here is very delicious, you can also order double fight, by Kaji and fried chicken double fight, I feel that the graded goose is better, a little tangled, too greasy.

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The store uses the best Australian and cattle, the grease is more delicate, and the marble texture is clearly visible. The meat is smooth and tender, and the meat is overflowing with a mouthful and the fragrance is attractive. Butter and oily, it is really fragrant and tender. Canned yak ribs, pre-cured, very tasty, roasted without seasoning to eat great.

It&rsquo;s been a long time since I ran so far to eat. It&rsquo;s been nearly 4 hours since I went from East and West Lake. God knows why I&rsquo;m so persistent about eating. Even if the weather is so cold, my heart of the waves is always hot. Its home is in the Dongfangli Commercial Street in the East Lake Scenic Area. The location is quite easy to find. If you go at night, you can sit inside and outside. The environment is quite quiet. It is recommended to make an appointment in advance. It seems that it can be booked. This kind of experience will be better. I chose an Australian cereal Angus Filli steak. This recommendation is five layers of cooked, and it will be more tender. Each piece is thickly cut. The texture of the meat is not bad, with a little salt. The roast chicken wings are very fragrant, the chicken inside is very tasty, and the original taste can be eaten. Bread with garlic butter is really supportive, after drinking a few mouthfuls of water, it feels particularly full.

Miaoli Road store has been open in Wuhan for 4 years. OCT has been doing the wrong thing, so it is worth driving more than ten kilometers. The store is full of local Wuhan barbecue master seasoning and fire weather. It is also quite my taste, close your eyes and no minefield! Eat this lamb stick bone pot in winter! Bone stick bone meat, bone marrow soup, hot dry noodles, really in place for good seafood, oversized garlic fan tape and garlic oysters are worth a little fresh and fat~ Osmanthus brewed bean flower/spotted bean flower is suitable for girls! Relieve spicy and greasy! Wuhan eat, drink and play Wuhan travel guide Wuhan food guide Wuhan food recommendation Wuhan corner food Wuhan seafood barbecue Wuhan fly restaurant Wuhan locals recommend Wuhan where to go on weekends Wuhan barbecue sheep stick bone bean flower

Man coffee is really open more and more, unlike Starbucks, Man coffee is better to open late enough, and the store is big enough, more suitable for chatting. Really many stores are closed too early, Man coffee still has a prominent place.

This French restaurant! According to a friend, the chef Jay is a Wuhan person who has been engaged in the Western food industry for 15 years! Make a good French meal! Booked immediately! This restaurant in OCT has a European style as soon as you enter the door! I like the cream style decoration so much. The dishes of the day are all I love! Too lucky! 🚉 Traffic Raiders: Located in OCT Dongfangli Commercial Street 📍 Detailed address: Pure Waterfront on Happy Avenue Donghu Tianyu OCT Dongfangli Commercial Street (next to Starbucks) 🕙 Business hours: Open at 11:30 the next day 💰 Per capita consumption: 160/person 🍲 Dishes recommended: SAVOR crayfish black tiger shrimp as a frequent customer in Western food is very satisfying! The meat of the shrimp is very full! The quality is full! The shrimps after cured with yogurt taste very good and then dip some secret marinade! An unforgettable dish of traditional country braised pork pie with super rich stuffing inside foie gras, pork, ham, each of which is super luxurious ingredients! The taste is very good, there is no sudden feeling, salted Iberian black pork chops, when you serve the food, you can smell a meaty smell from this to the dish, you can feel the chef&#39;s love of Western food, the pork chops taste very good, and the taste is very good! Classic French cuisine is interpreted in the fullest #specialties #local food to eat #food intrigue #food discovery #food discovery #find food in the travel

那他哥没事，承办华侨路店这一家的店铺，感觉这里的烤鸡非常好吃，还可以点双拼，由卡基和油炸鸡的双拼，感觉个人觉得考级鹅更好吃，有点儿纠结，过于油腻。

这次跟朋友小聚，2个月又约了。环境还可以的。菜品也还可以，唱歌的小哥哥也还可以，可是人就是真的很少。今年感觉太难了。点了团购的2个套餐，东西真的丰富，性价比很高。这个薄饼觉得好吃，推荐。整体菜品搭配也ok。

This time I had a small gathering with friends and made an appointment again in 2 months. The environment is OK. The dishes are OK, the singing brother is OK, but there are really few people. It feels too difficult this year. I ordered 2 packages for group purchases. The things are really rich and the price is very high. This pancake feels delicious and recommended. The overall dishes are also ok.

我点的【冠军牛排】【黑松露路易安娜州薯条】和【醉牛炒饭】。牛排煎得还挺嫩的，咬一口嘴里溢着满满的酱汁呢！还搭配有水果。吃起来也不会觉得腻&hellip;&hellip;；薯条是属于粗薯条那种，口感比较酥脆，搭配的沙拉酱我觉得洽到好处&hellip;&hellip;；炒饭里面有牛肉粒，青豆，萝卜丁。米饭比较劲道也算是还不错的主食呢！

I ordered [Champion Steak] [Black Truffle Louis Anna State French fries] and [Drunk Cattle Fried Rice]. The steak was quite tender, and it was full of sauce in one mouth! It was also accompanied by fruit. It won&#39;t feel tired to eat...; Fries are the kind of coarse chips, the taste is more crisp, and I think the salad sauce is good...; fried rice has beef grains, green beans, and radishes. Rice is a good staple food!

从美利坚，飞到东南亚是什么感觉？美利坚的简单粗放，像飒爽的牛仔，东南亚的湿润多情，像热带的娘惹。我还没有尝试过这样的飞行体验，但我的味蕾却已然尝试过了。夜，华侨城曼哈顿餐吧，点我最爱喝的奶油蘑菇汤配面包，滋滋跳跃的肥牛香菇饭，当然还有最新的宠爱&mdash;&mdash;牛小排配美式香肠，牛小排别看内里鲜红分外&ldquo;生&rdquo;，可是吃起来外焦里嫩，而猪肉肠的脆、薯条的焦、酸黄瓜的酸爽，要平日厌倦了各种西餐厅的如何如何牛排烹饪的我们也喜欢起来。叻沙，大马娘惹菜代表，刚入口，那叫一个甜。米粉是莹白爽滑的，香茅南姜椰浆等多种材料荟萃的汤底是香甜可口的，大个头的香辣虾吃的人幸福感十足，还有半个卤蛋几片鱼饼，是不是有潮湿温暖的热带海洋的气息？美式西餐厅居然还可以把叻沙做的这样棒，也是醉了。这大概与主理人陈总出身广西，有着位近东南亚的广州餐饮从业经历有关吧。当这股叫做叻沙的暖湿气流进入身体，那在冬日江城的那些冷意，也有一种叫做冷暖锋的相遇，要人久久不忍离开这周末的餐吧。

What does it feel like to fly from America to Southeast Asia? America&#39;s simplicity and extensiveness, like cool cowboys, Southeast Asian moist and affectionate, like tropical Niangya. I haven&#39;t tried this flight experience yet, but my taste buds have tried it. At night, OCT Manhattan dining bar, order my favorite cream mushroom soup with bread, the jumping fat cow mushroom rice, of course, and the latest favorite yak small row with American sausage, the cow small row does not look at the inside of the bright red extra &quot;raw&quot;, but eat it outside the tender, and the pork intestines crispy, The hot fries, the sour cucumber, we have to get tired of the various western restaurants how to cook steaks, we also like to get up. Sha, the representative of the Malaysian Niangya cuisine, just entered, that is called a sweet. Rice noodles are white and smooth, the soup base of a variety of materials such as Crisotto Nanjiang Coconut Milk is sweet and delicious, the big spicy shrimp eats people full of happiness, and there are half a braised egg a few fish cakes, is there a moist and warm tropical sea atmosphere? The American Western restaurant can actually make the sand so great, but also drunk. This is probably related to the manager, Mr. Chen, who is from Guangxi and has a Guangzhou dining experience near Southeast Asia. When this warm and humid air flow called sand enters the body, those cold feelings in the winter river city, there is also a kind of encounter called cold and warm front, people can&#39;t bear to leave this weekend&#39;s meal bar for a long time.

曼哈顿美式餐吧在华侨商业街上品种齐全，啤酒可口！

Manhattan American dining bar in the overseas Chinese commercial street full of varieties, beer delicious!

跟朋友去体验了一下，口味不错👍环境优雅，服务态度非常好

I went to experience it with my friends, the taste is good 👍 the environment is elegant, the service attitude is very good

口味不错，环境优雅，适合小年轻的哥哥姐姐们，服务态度好

Good taste, elegant environment, suitable for young brothers and sisters, good service attitude

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