Bacchus jazz bar

Opened on the first floor of Hotel Esplande, his more casual restaurant was raining that day. I shivered at the train station. I saw such a place opposite and went decisively. So I ate the most delicious onion soup. The snacks presented by it were also very special. It was not ordinary bread but a combination of crispy and cheese. When the dishes were served. We wiped out a fine beef tarte in the room. It was also excellent. The weight was full. The other signature fried fish friends also felt good. The last dessert was useless. In general, there was a chance to go to a store.

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