The owner of this restaurant is very good, an old man, and very enthusiastic. When I left, I also presented a few small bottles of olive oil and snacks. His white wine with seafood is really great. I especially recommend it.

Komis Fish Tavern

There were fish tanks in front of the restaurant, which were full of live seafood. The food was delicious and fresh, and when it was served, it was still moving (!). We ordered sashimi platters, tempura, fried shrimp, beef and pork. The service at the restaurant was great. Live lobster and sashimi (second main course is miso soup), luxury seafood platters, fresh oysters and clams in season. The restaurant is full from 6 o&#39;clock, preferably after the peak period, after 8 o&#39;clock.

Zakinzos&#39; restaurant must come and taste it, the seafood here is really delicious. It is highly recommended to fried octopus here, as well as lobster pasta. Especially the lobster pasta, the whole big lobster with delicious pasta, is really super delicious and delicious.

This restaurant is delicious. The door is pirate wind. The crayfish pasta is not very fresh. The grilled fish is also good. The lemon juice fried shrimp bar is sour and delicious. Two small glasses of mint and a dessert are sent after the meal.

这家餐厅的老板人很好，是个老头，而且特别热情，临走的时候还赠送了几小瓶橄榄油还有小吃之类的，他家的白葡萄酒配上海鲜实在是太棒了，特别推荐哈

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