The braised eggplant beef series here is very special, made by Chengdu chefs: Sichuan spicy pot, Sichuan cabbage, Mao Xuewang, spicy fried pork trotters, stewed chicken is also very good, handmade ramen is handmade in Xinjiang, noodles are strong, on-site production. There is also a Vietnamese beef powder series that is also good. The hot and sour potato shreds here are delicious, the first time I have eaten this taste. The Thai famous dish Crissow Chicken made here is simply made of the mountainous taste of the western plateau of China. It is so delicious. I heard that the chef is from Chengdu. I ordered a back-pot meat. It was really good. I also ordered a scrambled egg with tomato. The chef made a different feature completely, which was incredible. Listening to the chef, he came from an international chain of super five-star hotels, do not know why, was invited by this small restaurant, anyway, the taste of the dishes here is delicious and will often go to eat later.

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