One of those places u&#39;d wanna go back to. Casual food, great ambiance and a very trendy crowd. Lights are dimmed after dinner and the bar section becomes real lively

Fenix

Nusr-Et Steakhouse Etiler[ Location] Few net red restaurants really like it after eating, Nusr-Et is a family! The high-temperature butter fried steak is not greasy at all, it is really delicious! Fortunately, Brother Salt was in the store that day, ordered the golden steak, and he himself came to our table [too open]

Top 11 Fine Dining 

It was not a pleasant experience Itried in istanbul , the waiters didn&rsquo;t know English well. I asked for a pineapple smoothie, and got ended up getting a milk shake with very little pineapple flavour.  I asked to change my drink and the manager came to give me a lesson that the international meaning of smoothie means it has to come with milk&hellip; instead of tailgating to my need &hellip; then I asked for a detox drink, then the rudeness and ignorance spread among all waiters and managers, it took them 30 minutes to bring me ice for my drink

No need to make an appointment, it is good to go to business at noon on weekdays. I had to order a piece of bread before I had to eat it myself. Shabata is really excellent, crisp and soft inside, high moisture ratio and full of air. The tomato and olive oil on the top still have no taste after being soaked. It was cold when I ate it, but the crust crispness was still excellent. White noodles, wheat fragrant. The tomato and basil leaves are sweet and sour and refreshing, perfect for matching. Goat cheese sheep cheese is very small, only a little bit shredded. Can&#39;t taste the strong taste, can eat some if you have nothing. Beef lasagna. Beef is a large slice of beef stew, fat and thin, slow to eat very soft and rotten, very satisfying. In addition to the Chinese restaurant, most of the braised beef eaten in the UK is pure lean meat. The taste of this beef is unexpected and I like it. The sauce is tomato juice, there is no place to pass, not greasy, so the whole is not too moisturizing. The pasta is lasagna, not too soft, retain a little elasticity, the lasagna is not very tasty, but I prefer the texture. It is recommended to eat quickly, the noodles will be cold and stiff. The waiter will take a bowl of parmesan to ask if you want to add it, and it is not wrong to order cheese. Its most famous and classic seafood red pasta. It is spaghetti fine noodles that are obviously more added, and they are softly cooked and have no toughness. The juice is full, the red sauce is full of a strong seafood flavor, especially shrimp, and the pasta is also inhaled. A lot of seafood is very rich, but the quality is average except for prawns. After all, the price is not expensive.

This restaurant is serving simple, well-cooked dishes with lots of sushi/sashimi choices. My partner had bone marrow and a quinoa salad. I had steak tartare with bowl of fries and then a mixed green (artichoke, asparagus, avocado) salad. All dishes were good - well seasoned and balanced and accompanied by a lovely glass of Turkish red. The ambiance is classy and romantic. They then start up some traditional 80s music, which is nice but it becomes a truly loud bass-thumping club around 11 and just impossible to talk to your dining partner. Tables are moved, and a younger crowd moves in around you. As long as you are happy with this change, the new atmosphere is actually quite fun. It&#39;s pricey. 400 TL for two light eaters. But the food is well cooked. The service is superb - smooth and swift. The only sour note to the night was being slightly surlily charged to retrieve our coats as we left the restaurant (which by now was a club). But we still left very happy...

Fenix was a revelation: the menu, the ambience, the crowds, everything was picture perfect! Don&#39;t miss visiting!

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