Spring in the south of the Yangtze River, peach blossoms open squid fat, puffer fish want to go, admired to the riverside small town Zhangjiagang, to find the delicious taste on the tip of the tongue. There is an old saying in China that it is not eaten from time to time. Then, Zhangjiagangs April must belong to the taste buds. If you can taste the famous Yangtze River Sanxian, you will definitely be worthwhile. The puffer fish, swordfish, and squid have satisfied me. Jiang Xian's imagination, the swordfish, which is more expensive than gold, the king of the fish, and the pufferfish, which have the most special taste and taste, make me full of yearning for this trip to Zhangjiagang.