This price is moderate, it is a conscience merchant, it is worth recommending.

醉湘亲私房菜(武陵源店)

After tasting the food of this restaurant, it was really full of praise. Every dish is carefully cooked, with good color and fragrance. Especially the seafood platter, fresh seafood with unique sauces, people are intoxicated. The restaurant is also tastefully decorated, creating an elegant atmosphere, so that people can enjoy a wonderful dining experience while tasting food.

The taste of the dishes is particularly good, especially the bacon is made by yourself. When I went, the boss was busy alone. Although I was busy, the taste of the dishes was dripping. I recommend it!

✈️ The first meal of the landing of Dayong, recommended by alumni, took us directly from the airport [mint] Environment: Parking at the door is a test of technology, the restaurant environment is average, but the fireworks are full, and the enthusiasm of Hunan people is spicy [service bell] Service: here is not pursuing service, Just pursue the taste|Sanxia pot^Zhangjiajie&#39;s characteristics, each is different, the ingredients can be selected, the bacon selected by the alumni, fat intestines and 🐗 meat, the wok comes up, the stove below, very primitive feeling, but it looks very appetizing, picky food I only eat bacon, or thin, not firewood, And with smoked gas, dry and fragrant | village tofu^ did not eat rice tofu, retreat and ask for this second choice, just, good pumpkin leaves? It seems to be this name, very clear, the first time I eat, Julan is not bad, the kiwi fruit juice is beyond my expectations, I thought it was the kind of sweet flavor, in fact, there is pulp, basically restore the original taste of the ingredients, must be iced oh 🍚 enough tube, quality is not bad, Three pots of soup poured 🍚 absolutely son

A store near the sign gate of Wulingyuan Scenic Area in Zhangjiajie, Zhangjiajie Chain. I ordered a stewed chicken, which is lighter and has no problem for people who are not used to eating spicy food. A fried seasonal vegetable is a cabbage, very light, and the two dishes are more suitable for eating. Rice wine is not the same as Yanbian&#39;s, it is a degree. It is still open normally during the Chinese New Year, and it is very conscientious.

At 9 o&#39;clock in the evening, it was still hot, and there were many voices of fellow villagers. The price of the dishes was OK in the scenic area. A hand-teared cabbage was 22, a pepper taro was 32, and there were fish heads, local chickens, and stonemen fat intestines.

这家价格适中，简直是良心商家，很值得推荐。

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