The store in the garden is on the west side of Xinchen Road, and the door is not big. Jiuxian sheep dumpling ingredients are selected from Xilinguo grassland sheep in Inner Mongolia, because Simon area belongs to the sand dunes, grassy thin pine sand onion is mostly (sha onion is known as Mongolian scallion, similar to the mountain mustard in the northeast, belonging to Chinese herbal herbs), is the main ingredients of the grassland sheep&#39;s annual diet.

旧县羊蝎子(下花园店)

In the evening, I came to the garden and heard that her dumplings were good. I ordered a boiled fish, a potato fried lentil, four or two dumplings, more than 80 yuan, the price is not expensive. To be honest, the dishes are generally made, the boiled fish is not spicy or salty, there is nothing to eat, the oil of the dish is quite big, I am not used to eating.

The service is really good, a bit expensive, the food is OK, the home-cooked food is good, I have changed a few bosses, and I am doing a good job now!

Blue Whale Oceanwide Hotel is in the bustling area of Xiahuayuan District, Zhangjiakou City. The restaurant is on the second floor of the hotel. The dining environment is very good. The lobby is partitioned, very comfortable, private and not closed, just right. Dining is divided into stew pot and a la carte. We ate a la carte. What I want to praise is fried shrimp, go to the head, shrimp skin and shrimp meat are separated without separate, cumin is raw, shrimp skin tastes crispy, shrimp meat Q is tender and fresh, I will ask which chef&#39;s craftsmanship, awesome! There is also stewed chicken, which tastes fragrant, delicious, suitable for all ages. In short, the chef is superb, the color and fragrance are complete, but don&#39;t change the chef, I will go to your house to eat next time ⊙&forall;⊙!

The catering service industry in the garden is really not flattering. There are not many decent restaurants, but they are small restaurants with small faces and general tastes. This Wufu barbecue basically belongs to this category. The slightly different thing is that the quality of her barbecue is not bad. The self-service charcoal barbecue method is also good. The taste and heat of the roast can still be controlled. The price is also suitable. You can try it.

I came on a business trip and the time was tight. Therefore, I chose hot pot. I saw the netizen&#39;s guide to the front. I ordered the stew pot and ordered a plate of hand-cut lamb. The taste was tender and fresh. A plate of high calcium lamb was also very affordable. It was worth recommending to everyone.

下花园的这家店就在新辰路西侧，门脸不大。旧县羊蝎子食材选自内蒙古锡林郭古草原羊，因西蒙地区属沙丘地带，草质稀松沙葱居多（沙葱学名蒙古韭，类似东北地区的山韭菜，属中草药草本植物），是草原羊常年食之的主要食材。

旧县羊蝎子(下花园店)

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