Hongshenglinzezhengbing

&quot;Fry cannon&quot; is a specialty pasta in Zhangye City, the ancient city of the Silk Road in the Hexi Corridor. Because this inch of noodles is like firecrackers, it is called &quot;Fry cannon&quot;. Zhangye City&#39;s streets and alleys have fried cannon restaurants, of which the most famous is the Sun Ji fried cannon on the West Street, regular customers come to order a piece of oyster or vegetarian fried cannon, tourists can according to the head point of the package, there are fried cannon, and the store another food taste.

Returning from Dunhuang, we went to Zhangye to see the Danxia landform and stayed at the hotel chain in the city center. In the evening, walk to the ancient Ming and Qing streets not far away to eat. At the intersection, I saw the Xi&#39;anpo Congee and Piece Shop. The online review was good and I entered the taste. It is a chain store with a variety of health porridge, cakes and soups. There are also a variety of side dishes and stir-fried dishes. The price is also favorable, and the two of us spent less than 100 yuan to eat very well and full. There are a lot of people on the first floor and there is a small partition on the second floor. The service is also thoughtful. Recommended.

The pickling process is very attractive, the ingredients are fresh, the taste is beautiful, the service is intimate, it is recommended [flavor] [environment] [service]

Most stores closed at 10 o&#39;clock in the evening, and finally found this one on Ming and Qing Streets. The store is not big and the decoration is simple, but it is still hygienic. The small store also has WIFI. After coming in, the store said that the gun battle was sold out, only salmon, but also good, Ganzhou salmon is also a special feature, first a bowl of noodle soup, very thirsty, hungry feel that the salmon is also delicious.

[Location] Not far from Oufeng Street, live nearby, come over for dinner. [Environment] Inside is the kitchen, and the facade room is the restaurant. A few small square tables, not big. Suitable for fast food. [Service] Group purchase, the proprietress said that there is a side dish that is not made in summer, can you change it? I think it is very good, communicate in advance, not bring it up. [Taste] The shape is different from Shanghai pot stickers, more like a thin version of spring rolls. It looks like a lot, but it doesn&#39;t seem to be much to eat. The stuffing is not too much, it&#39;s well fried, and there&#39;s juice.

The environment is very good, the service is good, it belongs to a typical Sichuan cuisine hotel, I ordered a table and basically did not step on the thunder, the decoration of the store is also very bright, every dish tastes good, it is recommended

Hongshenglinzezhengbing

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