Occasionally, I saw the introduction of the small city night food in the small city. One of Zhangye&#39;s most delicious restaurants, Qilian Mutton Restaurant, saw that the cake uncle was still proud to eat, and this restaurant became a must-see restaurant for me to travel to Zhangye. The result greatly exceeded my expectations. Recommended reasons: 1. The dishes are good and the portion is sufficient. When I was very tired on the way to travel, I was tired and couldn&#39;t eat. I had no appetite, but I would not have this feeling here. Every dish is very affordable, and the dishes are fresh, the portion is sufficient, the stomach is full, but the mouth is still not enough. 2. The meat is very fresh. I ordered the lamb chops, red willow skewers, spicy sheep&#39;s hoofs, Vasa, absolutely. The lamb chops are not smelly at all, very tender. The red willow skewers are very fragrant, not enough to eat, can only say that not enough to eat. Hu spicy sheep&#39;s hoofs taste very special and worth a try. 3. Fair price. I eat in the local Ximoubei, this mutton dish has to be 200, only about 300g, the hand-caught lamb chops here are only 88, a little more expensive, it is worth it, this mutton, can not eat at all. Those who want to try it, must book in advance, go late, his home is full every day! By the way, because I felt so delicious, I asked the waiter that I could also place an order to buy lamb directly. The whole process was cold chain and the package was mailed home. I placed an order and bought a copy for my mother. I let my mother eat authentic Northwest food at home. It&rsquo;s great!

Qilian Lamb Restaurant

The bitter cold places in the north like the big stove pot, the practice is basically the same, the difference is nothing but in seasonings, ingredients and cooking details. The big iron pot was burned with dry firewood, and when the iron pot was smoked, a whole pot of oil fell sharply, and the thorn was bursting. The big meat was fried in a hurry. The next table with oil and fat was directly swallowed. Sister Li was clean and refreshing. She kept doing her feet. She was shoveled in the east and the west. Let every diner be like a spring breeze--&quot;Boss, give us dumplings, how can I eat this pot helmet? &quot;Hand&quot;... &quot;Hahaha, not a joke, I will give you dumplings now, you should open the pot to eat when you smell the smell, the meat is not hot enough, the taste is not good. When I lift the lid, can I give you dumplings? &quot;Bring it up, Don&#39;t you say you can eat it without us lifting the lid? &quot;Okay, wait a minute&quot; - enough of the hourly lamb chicken feet ribs are plump and fat. The gravy is rich and salty, and the stewed tofu and potatoes are good. After eating the soup thicker and thicker, the lettuce dumplings, stalks, bean skin is hot, clipped upside down with red oil, eat into the mouth full of incense ～

I ordered a bottle of local beer, and it didn&#39;t make much difference. Maybe I wasn&#39;t an expert. There was also local yogurt. It didn&#39;t have any special features. I still felt that 10 yuan a bowl was quite expensive.

I went there and waited for 1.5 for an hour, the food is difficult to eat [Service] Very poor [Environment] Chaos

The hot pot with chicken is really good! The dining environment is also very good

偶尔在哗哩哗哩看到小城夜食记里介绍的，张掖最美味的餐厅之一祁连羊肉馆，看到饼叔吃得意犹未尽的样子，这家餐厅也成为我去张掖旅游的必去得餐厅。结果大大超过我的预期。推荐的理由:1、菜色好，份量足。旅游途中很疲惫的时候，我又累又吃不下饭，没有胃口，但是在这里不会有这种感觉，每道菜都很实惠不说，而且菜色新鲜，分量足，肚子饱了，嘴巴却还是意犹未尽。2、肉质非常新鲜。我点了手抓羊排、红柳大串、胡辣羊蹄子，瓦萨，绝了。手抓羊排一点膻味都没有，很嫩。红柳大串，很香，吃不够，只能说吃不够。胡辣羊蹄子，吃起来味道很特别，值得一试。3、价格公道。我在本地的西某贝吃，这一个羊肉菜就得快200了，只有大概300g左右的样子，这里的手抓羊排一斤才88，精修贵一点点，也很值得啊，这多羊肉啊，吃不完根本吃不完。想来试一试的亲们，一定要提前预订，去晚了，他家天天爆满!对了，因为觉得太好吃了，问服务员说还可以直接下单购买羊肉，全程冷链，包邮到家，我就下单给妈妈也买了一份，让妈妈在家也吃到了西北正宗美食，太棒啦!

这次来张掖旅游住在芦水湾度假别墅，碰巧这家祁连羊肉馆就在我们住的别墅对面，走几步就到了。酒店环境好。我们俩要了他家的招牌菜手抓羊肉，还点了一个清炒菜心，一白一绿，品相好，羊肉不肥不腻非常好吃，有点让人吃了忘不了的感觉。服务超级棒，服务员知道我们不是本地人后细心向我们介绍怎么吃手抓羊肉最香（一口羊肉一口算），按照她介绍的方法果然口感好，另外，服务员非常勤快，添茶水、换渣碟很及时。总之，这是家值得推荐的餐馆，到他家一定要吃手抓羊肉。【口味】好【环境】好【服务】好

This time I came to Zhangye to travel and live in Lushuiwan Holiday Villa. It happened that this Qilian Mutton Restaurant was opposite the villa we lived in, and it was just a few steps away. The hotel environment is good. We both asked for his signature dish to grab lamb, and also ordered a clear stir-fried heart, white and green, good taste, the lamb is not fat and not greasy, very delicious, a little people can not forget the feeling. The service was superb. The waiter knew that we were not locals and carefully introduced us how to eat the most fragrant lamb (a mutton is counted). According to the method she introduced, the taste was good. In addition, the waiter was very diligent and added tea and changed the slag dish in time. In short, this is a recommended restaurant, and you must eat hand-grabbed lamb at his house. [Taste] Good [Environment] Good [Service] Good

朋友推荐的这家羊肉馆真的挺不错的，不在老城区而在新城区，所以打车过去还要十几块钱，但是值得尝试，服务很好，环境也很好，关键手抓羊肉很嫩。

The mutton restaurant recommended by a friend is really good. It is not in the old city but in the new city, so it costs more than a dozen yuan to take a taxi, but it is worth trying. The service is very good, the environment is also very good, and the key hand is very tender.

手抓羊肉超级好吃，沙葱炒蛋也必点

Hand-caught lamb is super delicious, and the scrambled eggs with sand onion are also necessary

🤤🤤🤤每天都是吃吃吃的节奏。完全停不下来🥰🥰各种网红的，本地推荐的都想去尝一遍今天要走了感觉还有很多没👅✅孙记炒炮来到张掖第一餐。离酒店近，酒店小姐姐推荐的。炒炮是本地特色，来了都可以尝尝。没有经验也没有踩雷。✅刘英英麻辣烫（总店）网红打卡店，本地师傅也推荐的。说我们蒙对了。甜辣口。店面干净卫生，蔬菜洗得很干净新鲜。还是挺特别不错的。✅鹏馨羊羔肉我们是散点的，尝了88一斤的手抓羊肉，本地特色凉拌沙葱，都挺不错的。最喜欢他们的八宝茶，里面有芝麻，核桃。喝起来很香。我们走的时候还买了10包送一包。十块钱一包还真心觉得贵。但耐不住自己喜欢还是买了点。✅祁连羊肉馆点了128一斤的精品羊肋条，好好吃啊，奶香奶香的一点不觉得臊。凉拌田七也很特别。醋拌的很开胃。肚包肉，肉里面会有羊羔。个人口味觉得臊，吃了一口就吃不下了。但是那个汤很鲜很好喝。美味油香，点蜂蜜吃，挺特别。😋✅和顺源燥面营业到中午十二点半。下午和晚上就不营业了。燥面是本地特色，外面没有看到过。有放点胡椒。吃完整个人元气满满的。韭菜包子，芹菜包子，我太爱了😍。北方包子好好吃啊。皮薄馅多。里面汁水丰富。价格感人啊。✅甘州美食是一家店铺，一坐下来老板就说我们两个人点那些以个为单位的可以多尝些品种。良心老板。隔壁桌的小姐姐就是点了挺多打包了一大堆🫢羊蹄，个人口味比较臊。应该是部位问题。平常比较少尝羊蹄可能都是这样的。苜蓿，也是这边特色菜。纤维素足🤣，可能有些觉得比较老，但我挺喜欢的。✅鑫汇负一楼这真的是惊喜，感觉每家都好好吃啊。一日游师傅说这是甘州市场重建搬过来的。⭕️车站麻辣烫，师傅首推。要的麻辣口，酱混了一些麻酱。⭕️晓英杏皮茶，好喝稍微有点甜，感觉是杏干煮出来的。但不懂为什么这边现成饮料都是常温的。如果有冰的选择，搭上餐食更爽哈。牛奶鸡蛋糟膠？？（不会写😆😆），放了芝麻很香⭕️海琴饺子馆，酸汤韭菜饺和芹菜饺。这边酸汤尝起来是放了陈醋的。很不错，好吃😋⭕️张记牛羊杂碎，羊杂汤和羊肉粉汤。一点也不臊，张掖的羊肉真是做的炉火纯青了。⭕️抄手酸辣粉，大大的一碗口味调的很好。值得一尝⭕️晓英旁边的油糕，2块钱一个。作为小吃很好吃谁懂啊，哪样都想吃但是胃真撑不下了昨天就回程了。依依不舍[Afraid][Afraid][Afraid]  #张掖美食

🤤🤤🤤 Every day is the rhythm of eating and eating. I can&#39;t stop at all 🥰🥰 All kinds of net reds, I want to try it locally. I have to go today. I feel that there are still many no 👅✅ Sun Ji fried cannon came to Zhangye for the first meal. Close to the hotel, recommended by the hotel lady. Fried cannon is a local feature, you can try it when you come. No experience and no thunder. ✅ Liu Yingying Mala Tang (head office) net red punch card store, the local master also recommended. Said we were right. Sweet spicy mouth. The store is clean and hygienic, and the vegetables are clean and fresh. Still quite good. ✅ Pengxin lamb meat, we scattered, tasted 88 pounds of hand-caught lamb, local special cold sand onions, are very good. I like their eight treasure tea the most, with sesame seeds and walnuts. It tastes very fragrant. When we left, we bought 10 packs and sent a pack. Ten yuan a pack is really expensive. But I can&#39;t bear to like it or buy some. ✅ Qilian Mutton Restaurant ordered 128 pounds of boutique lamb ribs, which is delicious, and the milk is fragrant and milky. Cold Tianqi is also very special. The vinegar mix is very appetizing. Belly wrapped meat, there will be lamb in the meat. Personal taste feels simmered, and I can&#39;t eat it after a bite. But the soup is very fresh and delicious. Delicious oily fragrance, order honey to eat, very special. 😋✅ Heshunyuan dry noodles are open until 12:30 noon. It will not be open in the afternoon and evening. Dry noodles are local characteristics and have not been seen outside. There is some pepper. After eating, the whole person is full of vitality. celery buns, celery buns, I love it too much 😍. The northern buns are delicious. The skin is thin and stuffing is much. The juice inside is rich. The price is touching. ✅ Ganzhou Food is a store. As soon as we sat down, the boss said that the two of us could taste more varieties in one unit. Conscience boss. The young lady at the table next door ordered a lot of 🫢 sheep&#39;s hoofs, and her personal taste was more awkward. It should be a part problem. Usually less taste of sheep&#39;s hoofs may be like this. Hee hee, it is also a special dish here. Cellulose foot 🤣, maybe some feel old, but I like it very much. ✅ Xinhui negative first floor is really a surprise, I feel that every home is delicious. The day trip master said that this is the reconstruction of Ganzhou market. ⭕️ Station Mala Tang, the master first recommended. The spicy mouth, the sauce mixed with some hemp sauce. ⭕️ Xiaoying Xingxing skin tea, it is delicious and a little sweet, it feels like apricot is cooked. But I don&#39;t know why the ready-made drinks here are all at room temperature. If there is an ice choice, it is more cool to have a meal. Milk egg rot glue? ? (I don&#39;t write 😆😆), the sesame is very fragrant ⭕️ Haiqin dumpling restaurant, sour soup stew and stew stew. The sour soup here tastes vinegar. Very good, delicious 😋⭕️ Zhang Ji beef and sheep, lamb soup and mutton noodle soup. It&#39;s not awkward at all, Zhang Yu&#39;s lamb is really pure green. ⭕️ Chaoshou hot and sour powder, a big bowl of taste is very good. It is worth a try ⭕️ oil cake next to Xiaoying, 2 yuan a. As a snack, it&rsquo;s delicious. Who knows, I want to eat everything, but my stomach really can&rsquo;t hold it down. I went back yesterday. Yiyi reluctant to give up [Afraid][Afraid][Afraid] # Zhang Yu cuisine

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