https://www.trip.com/moments/detail/zhangye-283-6625162/
Tintin_Travel.

I know that Zhang Wei, the ancient name of Ganzhou, is still the granary of Gansu, which is known as the land of mulberry and the land of fish and rice. There are barbecues, Sichuan cuisine, hot pot, etc. There are countless foods here. The name of the squid comes from its shape. The middle is thick, the two tips are sharp, and the shape is like a small fish. It is about inches long. It is cooked with tomato, green pepper, celery and so on. The color is red and green, and it tastes soft and delicious. The chicken roll is similar to the fried rice cake in the mainland. It just puts the chicken in a piece of fried rice. The cake eats the flavor of the chicken, without losing its own tendons. The quantity is big and delicious, it is the first choice of many people; the cooking looks bright and bright, it tastes spicy and salty, the taste is more full, and the strength is bigger.
Posted: Oct 22, 2019
TAC You To Travel
凱蒂趴趴呷_TW
Nature Lover68
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Restaurant

GAN ZHOU MING CHI

4.5/5Outstanding
Zhangye | 3rd Floor, Uchiko Kingdom, Wanshou Commercial Street, South Street
Northwest China Cuisine
US$8
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