Miss Fu Zai Chengdu ( Ren He Road )

Ms. Fu has a good meal when there is a special set menu. I think the price is a bit expensive at ordinary times. If you have a coupon, you can still try it more. How fragrant it is to eat in half, but some dishes are a bit sweet, I don't know why they are sweet.

Ms. Fu is in Chengdu, a Sichuan-flavored restaurant, authentic Chengdu flavor, bobo chicken, dandan noodles, ice powder, brown sugar glutinous rice cakes are all her favorites.

It's a pity that my ability to eat spicy food hasn't improved a bit, but for Miss Fu's sweet water noodles and brown sugar dumplings, I am here again. The chopstick-thick sweet water noodles are covered with sauce and sprinkled with some crushed peanuts. The sweetness has a hint of spicy and it is very chewy. The freshly fried Chongqing small crispy meat is incredibly fragrant, and the brown sugar glutinous rice cake and ice powder are also essential. There are also cheese balls, pork belly, beef fennel, big prawns, heart-packed balls, beef balls, duck tongue, palm treasure, crab sticks, fish tofu, swallow dumplings, oyster mushrooms, baby vegetables, rice cakes, etc. The skewers can be made into the bottom of a high soup pot or dry mixed, and the oily fragrant flavor is good.

Finally found Miss Fu in Chengdu, and made an appointment with friends for supper. People like me who can't eat spicy food can only choose the soup base, but in fact, the hot pepper and dry mix skewers are more delicious. Strings of beef, chicken hearts, duck intestines, duck county liver, pig skin, crispy intestines, and small ribs are submerged in it, and it smells terribly fragrant. Crusted potatoes, chopsticks beef, garlic brain flower, Tianfu sausage, every snack is extremely tempting. Of course ice powder, small crispy pork, sweet water noodles and brown sugar glutinous rice cakes are also indispensable!

The chili in this dish is unique and different from other places.

The taste is not bad, the price would be better if it was cheaper.