Zhengzhou Xiaoji Sanxian dough noodles really delicious, I stayed in the hotel in this dough noodle shop, recommended to come to taste, really well-known, delicious can not stop, eat two bowls at one breath.
The taste is particularly good
There is a queue when I go.
Traveling to Henan on a business trip, eating Xiaoji Sanxian dough noodles, I feel a little light, the soup is very delicious! Overall, I can give 80 points, but I feel that the cooking is better, the service is very good, the price is very good, the price is very good, not difficult to find, the roadside, the traffic is convenient, it seems that there is no place to park!
I also visited this shop in Zhengzhou, and the noodles were really delicious. The noodles felt very much like B ingbing noodles in Shaanxi Province, but they were a little smoother and softer than that. In short, they were very good in taste and taste.
Usually come here to eat here, feel good, the food taste is unique, very good restaurant, the restaurant decoration environment, still feel quite comfortable. Feeling still very good.
food is okay.
Mutton noodles, also called mutton noodles, mutton noodles, mutton Ramen, mutton soup noodles. It has the function of kidney and kidney conditioning, Yang conditioning, cold conditioning, winter health conditioning. This noodles is gluten smooth, soup delicious, rich nutritional value. Ganyu noodle is a traditional Henan food with high quality gluten flour as raw material, with high-strength soup and various dishes, similar to broad noodles, with delicious taste, good gluten soup, economic benefits, rich nutrition, enjoys the reputation of Central Plains, all over the country. There are mutton bran noodles, three fresh bran noodles, five fresh bran noodles and other types, is one of the three sizes of Henan. The essence of the garlic noodles is all in the soup, with the first tender lamb, sheep bone together boil for more than five hours, first with the big fire and then with small torch, under seven eight Chinese medicine, the soup splashing white bright, like milk, so someone called white soup. Under the pot, put the original juice broth, noodles into a thin pan, with the auxiliary materials kelp, tofu silk, noodles, parsley, quail eggs, sea cucumber, salmon, etc., when the table with parsley, pepper oil, sugar sauce and other small dishes.
Xiaoji Sanxian instant noodles is very famous in the local area. The environment seems very simple, the store is very kind, the things are very very delicious, very affordable, and the ingredients are very fresh. I think it is worth recommending to everyone, you can try it.