Zhongshan Road is an old store, on the 2nd floor, the store is very angry. Authentic old brand. The price of the package is very cost-effective and the amount is sufficient, but there is no sauce ribs and crispy chops in the package, so you have to order. The steamed white fish is delicious. Osmanthus candy tarragon is also delicious, sweet and not greasy. Crispy chops are delicious. Shanghai people and Jiangnan areas are used to eating the taste 👍👍 The waiter has a good attitude. Few steps next to this restaurant are the cooked dishes and takeaway windows of Sanfengqiao.

Trip Gourmet Awards 2023

San Feng Restaurant

The waiter&#39;s service did not have to say, the dishes were also very good, the foie gras frozen entrance was immediately, the chestnut shape was quite good, the black truffle mushroom mush was fragrant, it made people feel very appetizing, the experience of this meal was quite good.

Trip Gourmet Awards

The environment here is very good, three Italian Western food packages, the height of the 65th floor is unique, like a cloud stroll. The food is quite good, the ingredients are very fresh, and the chef&#39;s level is also great.

Wuxi local food, no less sauce ribs and Xiaolongbao, the environment is clean and hygienic, order a fresh meat Xiaolongbao, a bowl of open artichokes, the buns are fresh and sweet, and the wontons are also smooth and delicious, very delicious.

The business is really hot, and at 4 o&#39;clock, other stores in Yunbat are still preparing to pick up the number. After taking the number, you can intuitively see the menu and order food. Here I have a suggestion. Since there are dishes on the menu to introduce this item, it is still a bit better. We ordered coconut banana rolls, garlic mud open back shrimp, lichen eggs, tea tree mushroom fresh bamboo shoots, snowflake strips, mushroom forest, fruit wine. Coconut banana rolls are bean skin bananas and carrots, not very satisfied, especially carrots are still raw. The garlic mud is basically not spicy, and the shrimp is quite fresh. If the black line can go cleaner, it would be fine. The snowflake rows are beautifully placed, and several stir-fried dishes are not bad. The mushroom forest is indeed image. In Shiguo, I suggest that citrus can be replaced with pineapple, and the taste is a little better with watermelon. The price is quite high, it is worth coming again, it is not easy to queue.

Xixin Hotel, punching in Chong&#39;an Temple Jiangsu and Zhejiang cuisine is the first place in the praise list. The per capita price is really high and the amount of dishes is sufficient. The white water fish is very good, and there are fresh white rice shrimps. After eating, the restaurant ends at 20:30. The restaurant has been rested at 21:00. The nightlife starts a bit early [cover face]

This Xiaolong is an old-fashioned brand in Wuxi, and the taste is good. The most distinctive buns of &quot;Fresh Meat Xiaolong&quot; are also the most famous food in Wuxi. The taste is very good, there is soup in the bag, the filling is slightly sweet, very fragrant &quot;crab powder small cage&quot; crab powder is integrated in the meat filling, the taste is very good, a little vinegar can stimulate the fragrance &quot;three fresh red soup spicy&quot; three fresh bamboo shoots, one is ordinary, is white soup, one is mixed, There is also a red soup, the red soup is spicy, but basically spicy is very light, the soup is rich, the oil is very large, the soup should have lard, the soup is very fragrant, there are tofu silk, egg silk, very delicious [mint] Environment: very clean, wood structure is mainly [service bell] service: I feel that there are not many dishes, the service desk is finished, take the number plate, and the waiter will send it over.

中山路是老店，在2楼，店面很大气。正宗的老字号了。套餐价格很划算，量也足，不过套餐里没有酱排骨和脆鳝，要单点。清蒸白鱼很鲜美。桂花糖芋艿也好吃，香甜不腻有。脆鳝很美味。上海人和江南地区都吃得惯的味道 👍👍  服务员态度不错。这个饭店旁边走没几步就是三凤桥的熟菜和外卖窗口。

朋友从外地过来，想带她们尝尝比较传统的无锡菜就选择了三凤桥。其实已经很久没有在这吃过饭了，对菜单都不熟悉了。我点了排骨，梁溪脆鳝，响油鳝糊，银鱼羹，，四喜面筋，蟹粉豆腐，小笼包，三白馄饨，虽然好几个菜都是点的小份，但量挺足的，四个人都吃不下这些菜。这些菜中我最满意的是排骨，银鱼羹和蟹粉豆腐。排骨酥软不烂，口味也不是很甜，恰到好处。银鱼羹看着很简单，但是配了鸡丝。蟹粉豆腐材料分明，口号正好。还是很值得一去的无锡菜馆，传统的味道。

Friends came from other places and wanted to take them to taste the more traditional Wuxi cuisine and chose Sanfeng Bridge. In fact, I haven&#39;t eaten here for a long time, and I am not familiar with the menu. I ordered ribs, Liangxi crispy, squeaky paste, silver fish stew, four-happy gluten, crab powder tofu, Xiaolongbao, three white stew, although several dishes are small portions, but the amount is quite enough, four people can not eat these dishes. My most satisfied with these dishes are ribs, silver fish stew and crab powder tofu. The ribs are not bad, the taste is not very sweet, just right. The silver fish stew looks very simple, but it is equipped with chicken silk. The crab powder tofu material is clear and the slogan is just right. It is still worth a visit to Wuxi restaurant, the traditional taste.

这家是三凤桥的总店，楼下还有三凤桥肉庄，过来吃饭顺便带点手信非常方便1楼摆满了他们家的奖牌，看得出颇具声望吃饭的话2楼环境更好一些，晚上过来吃饭服务员都热情地招呼上2楼的大厅装修气派，服务员有求必应挺好的点的都是他们家的招牌菜，味道挺好，爸妈都喜欢吃价格非常实惠，完全没想到这么一个老字号有档次的酒家能吃得那么实在！

This is the main store of Sanfengqiao. There is also Sanfengqiao Meat House downstairs. It is very convenient to bring some hand letters to eat. The first floor is full of their medals. It can be seen that the second floor environment is better if you have a prestigious meal. The waiters who come to eat at night greet the lobby decoration on the second floor warmly. Pai, the waiter is responsive and the order is very good. They are all the signature dishes of their home. The taste is very good. Parents like to eat the price is very affordable. I didn&#39;t expect such a time-honored restaurant to eat so real!

这家完全按食美林推荐，特意周末找过去的，地铁1号线27号口出来很方便，市中心嘛。午饭点踏进门并没有排队，酱排骨，面筋煲，清炒河虾仁，脆鳝，清炒蟹粉鸽子蛋！意外的是脆鳝让人弹眼落睛，一入口，嘎子嘎子，酸甜汁包裹着唇齿间，越嚼越香，Hmmm⋯⋯相比较酱排骨倒是平平无奇，没撒突出。大堂里面的食客还是以游客为主。第一次来无锡的游客可以尝尝，没有什么出错的地方！唯一觉得不靠谱的地方就是，人均吃了是官方预测得两倍怪自己胃口太大

This is completely recommended by Merrill Lynch. It is very convenient to find it on the weekend. It is very convenient to come out of Exit 27 of Metro Line 1, the city center. There is no queue when you step into the door at lunch, sauce ribs, gluten gluten, fried river shrimp, crispy wonton, fried crab powder pigeon eggs! The unexpected thing is that the crispy sputum makes people catch their eyes. One entrance, the quack, the sweet and sour juice wrapped in the lips and teeth, the more chewy the more fragrant, the Hmmm ⋯⋯ compared to the sauce ribs is flat and unextended. The diners in the lobby are still mainly tourists. Visitors to Wuxi for the first time can try it, there is nothing wrong! The only thing that feels unreliable is that the per capita food is twice the official forecast and blames their appetite for being too big.

炎炎夏日也挡不住我们说走就走的无锡周末游，我带着朋友们来到了百年老店三凤酒家，好几个人居然都是第一次来，大名鼎鼎的无锡小笼是我的最爱。我们买了店家推荐的团购套餐，15个无锡特色菜摆了满满一大桌，有小笼、白米虾烧螺丝、无锡面筋、鳝糊、鱼丸汤等等，性价比颇高。不愧为名副其实百年老店！

The hot summer can&#39;t stop us from going to Wuxi weekend tour. I took my friends to the century-old store Sanfeng Restaurant. Several people actually came for the first time. The famous Wuxi Xiaolong is my favorite. We bought the group purchase package recommended by the store. 15 Wuxi specialties are full of a large table, including Xiaolong, white rice shrimp roast screws, Wuxi gluten, paste, fish ball soup, etc., which is quite cost-effective. Worthy of being a century-old store!

三凤酒家是无锡老字号，地道的无锡口味，主打地道的本帮菜。无锡的本帮菜不同于北方的鲜咸，口味更偏清淡和甜口。晚上9点多，依然是灯火通明。大厅的散座区很大，零零散散的还有几桌客人在用餐。【糖醋排骨】无锡最具代表性的，浓厚的酱汁，&ldquo;甜甜的&rdquo;、&ldquo;酥酥的&rdquo;，完美的诠释了无锡菜的甜。【响油鳝糊】，也是一道很有名的苏帮菜，以新鲜的鳝鱼作为原材料加入佐料爆炒，口感油润而不腻，鲜美可口，对于我这打小没吃过一口鳝鱼的人，竟然也爱上其味道了。【雪菜炒银鱼】从老公那挖了知识，才了解到&ldquo;太湖三白&rdquo;就是指：太湖银鱼、太湖白鱼、太湖白虾。今吃到的就是银鱼啦。它属于淡水鱼，长度大约在7-10厘米之间，属圆润体型，细嫩透明，色泽如银，因此而得名在清康熙年间被列为&ldquo;贡品&rdquo;。用雪菜炒出来的银鱼清淡鲜美，与雪菜一同混入口中，中和了味道，刚刚好。【无锡小笼】一笼6个，不能错过哦！当地人又称其为小笼馒头，是无锡传统名点。虽然小笼包的表皮很薄，但是夹起来却不会破皮，翻个个也不漏底儿，咬开一个小口，一吮吸满口的卤汁，的确是味鲜而不腻口。菜量适中，价格实惠。有外地朋友过来，可以领来感受一番。

Sanfeng Restaurant is a time-honored brand in Wuxi, authentic Wuxi taste, mainly authentic local dishes. Wuxi&#39;s local dishes are different from the fresh salty in the north, and the taste is lighter and sweeter. At 9 o&#39;clock in the evening, it is still brightly lit. The scattered area of the hall is very large, and there are several tables of guests dining in the scattered. [Sugar and sour ribs] Wuxi&#39;s most representative, thick sauce, &quot;sweet&quot;, &quot;sweet&quot;, perfectly interprets the sweetness of Wuxi cuisine. [Ringing oil paste], is also a very famous Su Bang dish, with fresh salmon as raw material to add condiments to fried, the taste is oily but not greasy, delicious and delicious, for me, I have not eaten a bite of salmon people, even fell in love with its taste. [Snow Cai fried silver fish] From my husband&#39;s knowledge, I learned that &quot;Taihu Three White&quot; means: Taihu Silver Fish, Taihu White Fish, Taihu White Shrimp. Today I eat silver fish. It belongs to freshwater fish, the length is about 7-10 cm, is a round body, delicate and transparent, color like silver, so it is named as a &quot;tribution&quot; in Qing Kangxi years. The silver fish fried with snow vegetables is light and delicious, mixed with snow vegetables in the entrance, neutralized the taste, just right. [Wuxi Xiaolong] 6 cages, can not miss it! The locals also call it Xiaolong Shantou, which is a traditional name in Wuxi. Although the skin of Xiaolongbao is very thin, it will not break the skin when it is clamped, and it will not leak the bottom when it is turned over. It will bite a small mouth and suck the brine full of juice. It is indeed delicious and not greasy. The dishes are moderate in quantity and affordable. If you have friends from other places, you can bring it and feel it.

三凤酒家是无锡老字号，主打地道的本帮菜。坐地铁到三阳广场，按照标识往南区21-27出口方向，穿过金轮天地&middot;商业街，过马路便是了。无锡的本帮菜不同于北方的鲜咸，口味更偏清淡和甜。无锡最具代表性的糖醋排骨，​浓厚的酱汁，完美的诠释了无锡菜的甜。无锡小笼。一笼6个，不能错过哦！当地人又称其为小笼馒头，薄皮卤多，是无锡传统名点，有百年历史。表皮夹起来不破皮，翻身不漏地，咬开一个小口，一吮吸满口卤汁，味鲜而不腻口。响油鳝糊，也是一道很有名的苏帮菜，以新鲜的鳝鱼作为原材料加入佐料爆炒，口感油润而不腻，鲜美可口，对于我这打小没吃过一口鳝鱼的人，竟然也爱上其味道。&ldquo;太湖三白&rdquo;就是指：太湖银鱼、太湖白鱼、太湖白虾。我吃到的是银鱼。它属于淡水鱼，长度大约在7-10厘米之间，属圆润体型，细嫩透明，色泽如银，因此而得名在清康熙年间被列为&ldquo;贡品&rdquo;。这道用雪菜炒出来的银鱼​清淡鲜美，与雪菜一同混入口中，中和了味道，刚刚好。

Sanfeng Restaurant is an old-fashioned Wuxi restaurant, which focuses on authentic local dishes. Take the subway to Sanyang Square, follow the sign to the exit of 21-27 in the south district, cross the Jinlun Tiandi Commercial Street, and cross the road. Wuxi&#39;s local dishes are different from the fresh salty in the north, and the taste is lighter and sweeter. Wuxi&#39;s most representative sugar and sour ribs, ​ thick sauce, perfectly interprets the sweetness of Wuxi cuisine. Wuxi Xiaolong. There are 6 cages, you can&#39;t miss it! The locals also call it Xiaolong steamed buns, thin skin braised, is a traditional name in Wuxi, with a history of 100 years. The skin clip does not break the skin, turn over and not leak, bite a small mouth, a suck full of brine juice, taste fresh but not greasy mouth. Ringing oily paste, is also a very famous Su Bang dish, with fresh salmon as raw material to add condiments to fried, the taste is oily but not greasy, delicious and delicious, for me, I have not eaten a bite of salmon people, even fell in love with its taste. &quot;Taihu Three White&quot; means: Taihu Silver Fish, Taihu White Fish, Taihu White Shrimp. I ate silver fish. It belongs to freshwater fish, the length is about 7-10 cm, it is round body, delicate and transparent, and the color is like silver, so it is named as a &quot;tribution&quot; during the Qing Kangxi period. This silver fish fried with snow vegetables is light and delicious. It is mixed with snow vegetables in the entrance, and the taste is neutralized. It is just right.

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