Nice Thai food, the environment is good, very Thai flavor, the Dongyin Gong inside tastes good, and the fried noodles in Thailand, I prefer the Thai decoration inside, they are very exquisite and handmade.

Thaise Snackbar Bird

I&#39;ll enjoy it and come back again if I don&#39;t order 12 dollars of chips. Other food prices are fair. The wines also tasted great, we enjoyed them very well, we had duck meat, and tuna, they all tasted very good, I want to give this restaurant four stars.

When we arrived at the restaurant we were shown to a table in an entirely different section with no other people and no &ldquo;ambience&rdquo; compared to the main restaurant which was &ldquo;buzzing&rdquo;.  My conclusion was that we were being driven differentiated as &ldquo;Fork discount&rdquo; customers and it left me feeling a bit concerned. I needn&rsquo;t have worried though as this part of the restaurant eventually filled up and I could not fault the quality of food or the service, both of which were excellent. Thank you !!!

This place is very suitable for playing. The waiter prepared drinks for us very seriously. Although it took a long time, the drinks felt worth waiting. The taste was very good. It didn&#39;t feel like those low-value tastes. The waiters here are also very talkative, they chat with us about local characteristics, fun and eloquent.

Beautiful scenery, delicious food Our waiter was excellent, charming and recommended very well. We ordered reindeer and salmon according to his suggestion. Both dishes were delicious and beautifully presented. We tasted apple cake and chocolate cake as desserts. They were very delicious. The view we saw was a wonderful night.

Vermeer, the popular Michelin-star restaurant in the city, booked early. At that time, I saw the beautiful design and font when I booked on the official website. I was still looking forward to it. The result was the most disappointing meal. What the hell! Sour and strange, the ingredients are not good, such as pickled radish and beetroot with caviar and cream sauce, mantis shrimp with cucumber and pear with mayonnaise, each dish is very salty. The calf thyme is still well done by the French, and it is the first time I have eaten roe deer. And the service is really bad, it can be described as rough. In short, we eat the expression is also very strange .....

We really loved the lamb chops and XO siew mai but found the seaweed strip in the sushi rolls to be too soggy so it became tough to bite through. So it would be good if they could improve on that. Otherwise everything else was really nice.

不错的泰国菜，里面的环境不错，很有泰国的风味，里面的冬阴功味道不错，还有泰国的炒面，比较喜欢里面的泰国装饰，都很精致，手工制作的。

kimchee toastie盘子里的沙拉，菜叶上被我发现趴着一只蜗牛。咖央吐司也不可以，绵软的面包和错误的酱和黄油比例，实在难以下咽....

kimchee toastie On the salad on the plate, I found a snail lying on the leaf. Caiyang toast is not allowed, the soft bread and the wrong sauce and butter ratio, it is really difficult to swallow ....

在他们的主店对面，Thaise Snackbar Bird也同样排着长队。这么小的地方，却少了很多人。他们的食物很精致，味道丰富，份量很大（足够分享）。价格也不错，如果你在阿姆斯特丹，一定要去。

Opposite their main store, Thaise Snackbar Bird also queued long. Such a small place, but there are fewer people. Their food is exquisite, rich in taste, and large in size (enough to share). The price is not bad, if you are in Amsterdam, you must go.

这里餐厅的口味真是丰富，居然吃到了泰国菜，冬阴功汤勾起我满满的在泰国的回忆。

The taste of the restaurant here is really rich, actually ate Thai food, Dongyin Gong soup to remind me of my full memories in Thailand.

吃晚餐的时候，这里的人比较多，泰国美食我看的也是比较受到欢迎的。

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