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Zibo,Recommendations
Zhoucun Ancient City
Zhoucun Ancient Mall is located in Zibo City, Shandong Province, and has the reputation of the first village in the world. If you think of finding something fashionable, then I advise you, don't go early. If you want to see how the ancestors of the Ming and Qing dynasties did business, there are still many things to look at. Take a stroll on Zhoucun Street, enjoy folk programs, watch folks, bricks and tiles in the ancient mall, dig the story behind each store... Here you will have unexpected gains. Founded in the middle of the Qing Dynasty, Quanxiang Tea House, one of the hida/xiang, has a long history, abundant capital, high quality and long-lasting reputation. Qian Qianyi was born on silk. In 1930, the cloth shop business was sluggish. Some people said that the silk satin is not as good as a firewood, and this firewood is tea. Therefore, the Qianxiangyi cloth on the street was changed to Hongxiang tea house, which was the semicolon of Jinan Hongxiang; because of the abundant capital, the decoration of the pavement was magnificent, and the plaques outside the shops were all from famous artists. At the opening of the business, hundreds of students were attracted to help, the Tonggu Yanghao; the heads of all walks of life came here to congratulate, a raging fire, attracted thousands of people, traffic was interrupted. As one of the local three big tea villages, Spring and Xiang was affected by the old store business, and it gradually became sluggish and could only be dismally operated and maintained.
decembertravel
Lewan_Diary
Zibo,Recommendations
Zhoucun Ancient City
The master of Lu cuisine hides the restaurant in Zhoucun Ancient Mall. The delicious Lu cuisine is actually such a outing, and the taste of local specialties is also an important part of the itinerary, more and more accepted by tourists. . The specialties of each place are often a manifestation of local culture. There is a good Lu cuisine restaurant in the scenic spot of Zhoucun Ancient Shopping Mall in Zibo, Shandong. The Yanbin Building in Silk Street, Zhoucun Ancient Shopping Mall, looks strange. It is located in an old house. Compared with the shops next to it, there is nothing special about it. It is very low-key, but the restaurant owner is quite There is a history, the famous Lu cuisine master Fan Hongsheng, is now the third generation of the store. Lu cuisine is a big category, which can be divided into three series: Jinan, Confucian, and Jiaodong. Zibo Zhoucun is close to Jinan cuisine. The food here is a branch of Jinan cuisine. The taste of the dish is authentic, and the nine-turned large intestine and the sea-baked sea cucumber are the chef's favorite. Zibo's local Boshan cuisine is also very famous. Boshan is a district of Zibo City, known for its good at cooking. The tofu box is a local famous dish, which seems simple and simple but has a hidden treasure. When Qianlong came to Boshan to eat this dish, the inside of the tofu has been hollowed out, and the mashed stuffing such as lean meat, winter bamboo shoots and mushrooms is added, and the taste is more delicate and rich in taste. Yanbin Building opened in 1937. Later, it was closed for many reasons. Until the resumption of business in early 2018, it opened in an old house in Zhoucun Ancient Mall and became the dining card of this scenic spot. Taste is the ultimate secret of the restaurant. The fried chicken is crispy and tender, and the fire is just right. There is no amazing appearance. Only the real diners can appreciate it. There are many classic dishes of Lu cuisine. In addition to the nine-turn large intestine and onion-burned sea cucumber, the home-cooked dishes such as fried pork and other flowers are also very classic. Although the home can also be done, it is impossible to make the soft and tender waist in the restaurant. The taste. sweet and sour squid is also a dish that locals like very much. The squid is fried and shaped, and it is made into a squid jumping dragon door, which implies a beautiful meaning. This dish is sweet and sour, and the white fish with thick soup can always evoke appetite.
springholiday
River2014