By the national road of Xiazi Town (near China Pepper City)
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What travelers say:
The three systems of shrimp mutton powder are: stew, stew and Li Ji (Cui San), stew has a long history, the soup is rich, spicy and delicious, and the taste is not forgotten; the stew taste is moderate, the soup color is not turbid, and it is not greasy to eat for a long time; Li Ji tastes original, retains the mutton stew, a pot of soup every day.