Vegetarian restaurant, no specialties, is to put vegetarian dishes together, empty salad sauce, all girls eat in it, in order to lose weight, men can&#39;t eat here, and I think there are not many varieties of vegetables in China.

Trip Gourmet Awards 2023

Marktkuche

The traditional taiwanese food was really good. Highlights were definitely the classics: the eggplant, the fried egg-tofu, the fried rice with shrimp and the green veggies with garlic.The icecream-roll with peanut was surprisingly very different from the original. We will definitely come back!

Trip Gourmet Awards

Zurich&#39;s only Swiss local dish is selected in the Michelin restaurant. The dishes are similar to local farm dishes. In a small town, the business at noon is better and you can choose to eat at night.

#4 of Fine Dining  in Zurich

Zurich is a famous burger restaurant. The burger inside feels no specialty. It is a little fresher than Burger King&#39;s beef. It may also be a net red benefit. The price is still very expensive. It is better to go to a fast food burger.

It was delicious and the staff was friendly and welcomed us with a smile and the menu was in German and English. The special menu for the day was around 18 euros, with entrees (vegetarian, white and red meats) plus soup or salad - my husband ate it and it tasted great; and I ordered a Rosti grilled sausage, which was a good choice.

#9 of Local Restaurants in Zurich

I ate Chinese food. The practice of hollow cabbage is similar to the practice of Thailand, but the taste is also very good. The fried prawns are put with black pepper. Although the Chinese food is not authentic, the food is still very satisfactory.

Very nice Chinese restaurant, mixed and matched style decoration, the dishes are in my heart

素食餐厅，没什么特色，就是把素菜放在一起，空点色拉酱，都是女生在里面吃，为了减肥把，男的在这里吃不饱的，而且我觉得蔬菜没有国内的品种多。

餐厅的位置、服务还有最重要的食物都很棒。我13点30到的餐厅，他们已经准备关门了，但服务员还是为我点菜，认真服务。菜单上都是蔬菜，食物很美味，营养均衡，非常棒。我点了蘑菇汤、放了莴苣的杂粮粥和红酒。汤上有很精致的泡沫，但是风味独特而且有麝香的气息，这是关键。杂粮粥很棒，比较软糯，不像别的餐厅一样很硬。白葡萄酒的泡沫也很棒，一切都搭配的很好。大赞主厨。我是第一次来，以后肯定还会再来。非常值得。肉食爱好者也应该来试试，这是我在苏黎世最爱的素食餐厅。

The location, service and most important food of the restaurant are great. I arrived at the restaurant at 13:30 and they were ready to close, but the waiter still ordered my food and served me seriously. The menu is full of vegetables, the food is delicious, balanced and great. I ordered mushroom soup, put a simmered miscellaneous grain porridge and red wine. The soup has a very delicate foam, but the flavor is unique and has a fennel atmosphere, which is the key. The miscellaneous grain porridge is great, soft and not as hard as other restaurants. The white wine foam is also great, everything is well matched. Great chef. I am here for the first time and will definitely come again in the future. It is worth it. Meat lovers should also try it, this is my favorite vegetarian restaurant in Zurich.

气氛，服务和装潢都非常不错。菜单上的其他食物看上去很好吃，我应该回去再尝尝的。午餐菜单上有些没有供应。我点了松露意面，很好就是有点干。或许加点豆乳是不错的。

The atmosphere, service and decor are very good. The other food on the menu looks delicious and I should go back and try it again. Some of the lunch menus are not available. I ordered truffle pasta, which is good but a bit dry. Maybe adding soy milk is good.

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