Spuntino

After hearing great reviews about this restaurant, I must wonder what they are raving about? From the moment I entered the service personel was lacking in the professional service one would expect in such a restaraunt . My coat and umbrella were finally received as I was looking for my table upstairs to great my friend. The restaurant is modernly decorated, and especially nice and cozy upstairs . Unfortunately the new server did not take my order correctly( even though I had pointed it out on the Menu when placing my order) So my friend received his main course and We waited 10 minutes for my dish to be prepared. They were apologetic and offered us a coffee after dinner. The food was good, nicely prepared. But I certainly dont think it deserves all the great remarks. And there are by far better Italian restaurants in Z&uuml;rich... With much better service! The service personel were stressed out. Our bill had mistakes, and we had to request more than once that we needed to pay to catch our train. Needless to say .... We had to find our own coats on our way out! Definately room to improve!

We had dinner here for the first time .... and certainly not the last time! Very nice Italian place with a &quot;feel like home&quot; atmosphere, nice and competent service and excellent food. Even a simple mixed salad or a local soup to start is already an experience. And the main courses (Brancino and Swortfish) with very fresh mixed veggies were absolutely great. Not the last time we have bin here ....

I was impressed with the high ratings, impeccably clean, good food food. NO ENGLISH. The interior is clean but definitely not fine dining

Trip Gourmet Awards

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

Spuntino

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