Name: Restaurant Pantanal
Address: Zuerichbergstrasse 219 | at the Zurich Zoo, Zurich 8044, Switzerland, Zurich
Telephone: +41 44 254 26 52
Rating: 0

Restaurant Pantanal

I can&#39;t imagine that there is also zoocafe in Switzerland, that is, the coffee here is a bit bitter, and for us, we can add more sugar.

Asparagus season is fully incorporated into their menu list. Several interesting dishes. I choose Asparagus roesti. Not as much meat in it as aspected. The bio-cheese from Toggenburg area made it really heavy. Overall nice portion.

The food was great but the 20% discount as promised when booking via The Fork was not given.

Trip Gourmet Awards

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

#3 of Restaurants for Views & Experiences in Zurich

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

#7 of Local Restaurants in Zurich

I ordered 2008 Solar de Mendieta Gran Reserva, he liked Spanish wine the most. I ordered oxtail clear soup, shared a Chateaubriand steak with Wenxi, and also ordered rabbit meat (like chicken), Veal sausage, roast chicken, all good 😋 The restaurant is also known for its art collection. Unfortunately, I am not embarrassed to shoot too much.

Restaurant Pantanal

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