This is a famous restaurant in Zurich. The entrance was sparsely populated and thought it was just a very casual restaurant. Later, I learned that there was a big deal. The whole onion soup and the main course did not feel amazing. The focus was on the desserts after the meal, the corn cake and the Tirami Su. The desserts are really rich in layers, especially the poppy cake, in addition to the sweetness, there is a touch of wine. Dare to say this is one of the best desserts, have the opportunity to Zurich must try.