Service

Really nice place to eat. The rabo de toro was delicious, and the pluma too. Only downside was that the rabo arrived about 5 minutes after the other main courses. The fondant dessert with mint ice cream was a lovely way to end the meal. Excellent service, and a nice atmosphere. Clearly a popular place.

The menu was a very good reflection of the excellent produce of the Asturias region, wonderfully fresh and vibrant. The red tuna with toffee and orange vermouth was a daring yet triumphant dish beautifully executed. Service was attentive, knowledgeable and discreet. The wine list is extensive. The restaurant was spacious and offered a tranquil location for dining. A very good culinary experience. An evening enjoyed and valued.

The atmosphere is calm and cozy, perfect for a special occasion. The food is not only delicious but also beautifully presented, making it a memorable dining experience.

The atmosphere at Ferpel is simply stunning, making it a perfect spot for a special occasion. The combination of breathtaking views and exquisite cuisine creates a memorable experience.

A bit disappointed with the cheeky extras that were added to the bill - bread, which I didn&#39;t eat or ask for and service, which I would have given but since it was automatically added to the bill, they got substantially less than I was planning to give.Despite all this, I had a fantastic experience here, really wonderful service and food. The staff were flexible with anything I asked of them and friendly too. I&#39;d highly recommend it to anyone visiting Gij&oacute;n.

More of a Bar/Restaurant than a Restaurant per se but food and service were excellent&hellip;and all very reasonably priced.The owner did everything he could to help despite a language barrier - our very limited Spanish in particular, happily using phone translations to welcome us, make menu recommendations (including gluten free adaptations) and wine selection.

We went to two Michelin-star restaurants in Galicia and to Regueiro, which has a Michelin mention. Of the three, Rigueiro was the most enjoyable and, by far, the least expensive. The atmosphere was unpretentious while, at the same time, the staff excelled at showcasing and enhancing the food and the dining experience. The dishes were, in most cases, exceptional. It offered a relief to dining in Galicia where 90% of restaurants serve virtually the same dishes and flavours. As international travellers, we are quite familiar with Indian, Mexican, and Thai cuisine - Diego&#39;s renditions of the various culinary delights of these countries were top class. The staffs reflects the culinary diversity and it was a delight to see the sous chefs at work while dining. Great work! In my book, you deserve a Michelin Star!

I highly recommend trying the cachopo here; it&#39;s spectacular! The prices are very reasonable, and the overall dining experience is delightful.

The food here is absolutely spectacular, with every dish being delicious and well-prepared. The service is also top-notch, making for a wonderful dining experience.

Staff was amazing. The atmosphere was so much fun! A dj was playing music, it was very loud but we loved it! If you don&rsquo;t want loud music, upstairs is better. The food was great! A bit too small potions for the price but the quality was great! Overall it was definitely a 10!

Great restaurant with very helpful staff. The ambience was much local and we enjoyed sitting outside in the covered area. The food portion of cachopo is enormous, easily enough for two people with a good appetite and incredible value for money. The croquettes were delicious and freshly made.  Make sure you are really hungry.

Excellent service and delicious food, the perfect combination. Thoughtful attention from the entire wait staff and an exquisitely prepared meal from creative chefs made for a delightful meal. Thank you!

Fantastic meal! Isa is an excellent cook and restaurateur. We&#39;re delighted with our experience and can&#39;t wait to return! We especially loved the clams and roasted ribs!

Delicious food based on traditional Asturian flavours and produce but with a sophisticated twist. Attractively presented

Nice lunch experience at this wine restaurant.The waitress took the time to explain the dishes and wine to me.I enjoyed Asturian cheeses and a local white wine.Both the coffee and the dessert were tasty.

really good food with nice flavours: shrimp carpaccio, leek gratin and pork rib, all very tasteful. Basic small restaurant, with good english speaking owner/waiter/chef.

Excellent Parador restaurant, great food, wine and service! Good value for money with a 15% discount voucher if you are &quot;Amigos de Parador&quot; and stay in the Parador.

The service here is exceptional, with friendly staff who are attentive and knowledgeable about the menu. The atmosphere is calm and welcoming, perfect for a relaxing dining experience.

Fabulous!  Don&#39;t miss this restaurant.   The lubina is outstanding and the tarta de almendras was the best desert I&#39;ve had in a long time.

We were extremely impressed with the extensive menu which was mostly Asturian cuisine, with a balance between fresh fish and meat, and a few vegetarian options.  Very Fine dining at a very reasonable price. The waiter was attentive, professional and knowledgeable of the cuisine. We managed with very limited Spanish. Ambiance was perfect with  non-intrusive and enjoyable background music. We ate in the semi-outside courtyard. An excellent selection of regional wines at reasonable prices. One of the best restaurants we have experienced in Spain.

service = super professionalfood = super goodrestaurant = very very nicea fantastic moment.i highly recommend to disover this place at 100m from Gijon beach

Great food. Walked the Camino San Salvador, and was craving a great vegetable friendly meal. It really hit the spot! Everything was cooked perfect.

The courtyard where we ate is really charming, and the menu of the day good value.   The waiter was very efficient.

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The 10 best restaurants in Camuno

Restaurante As de Picas

Parrilla Montelueño

Casa Fermin

Restaurante Auga

Restaurante Ferpel

Villanueva Aller

La cocina de Lolo

Dr. Peña Restaurante

Regueiro

La Quinta de Adri

Fonda & Tequila

Golfo Vermuteria & Casual Food

Las Tablas del Campillin

Cocina Cabal

Ohana Bar De Tapas

Gloria Oviedo by Nacho Manzano

Lugar del vino Gijon

De norte a sur Valentín

Bomarzo Restaurante

Entreplazas

Restaurante Esentia del Parador Monasterio de Corias

La Mammä

Roble by Jairo Rodriguez

V. Crespo

Sidreria Marcelino

Villa Blanca

Amares - NH Gijon

Annapurna

Restaurante La Gran Taberna

Scanda