Service

Very interesting concept!  This &ldquo;eatery&rdquo; is situated in a quaint village and has an interesting concept to meals.  The tables are all set low, like a cocktail bar.  The ordering process is via a tablet (translated in English if needed) which shows all of the options and prices.  The wine list is good, and the food options are good.  The main dishes are served in glass jars and heated via a microwave&hellip;sounds bad, but the food is great!  The food is prepared ahead of time, cooked and stored in glass jars., so it just needs to be warmed up sufficiently.  We started with the Hot Camembert with baguettes.  For our main dishes, we had the Chili Con Carne, and my husband had the Confit Pork and Chorizo stew.  For dessert we had the Flowing Chocolate Heart.  All of our food was very good and the ordering and paying process was quick and easy!  Such a different concept, must try!

Wonderful as always. We come every time we visit the area for climbing and it&#39;s always superb. Make sure you try the chocolate mousse!

Can&rsquo;t fault Dr Wine, arrived with large dog so table moved for more space. Great service all night. Fantastic choice of dishes and a wine menu to boot. Wish we were here for longer to return.

Beautiful restaurant with amazing staff and a fabulous chef. Eric was an absolute star and all three dishes of the day were stunning. Do go it won&rsquo;t disappoint

the wine selection was good, the service was great the beef and salmon salad are great ( dressing for salad was exceptional ) do not miss the cassis ice cream

The food was delicious and nicely presented. Of course, fantastic wine choices. The restaurant was elegant but comfortable. We also had a small dog and the staff and guests still made us feel welcomed. We would definitely go back!

Delish meal. The special 3 course menu option is a great value for the quality of ingredients. The sommelier was very kind and able to recommended a great bottle in our price range. So far this was our best meal in France!

The food was amazing.  Awesome restaurant in the middle of nowhere but 5 star food and service!  The fois gras ravioli was the best thing I have EVER eaten!  So good.  Seriously Michelin star worthy!

The boeuf and lapin dishes were excellent, as was the local cheese selection for the desert. Great food without too much pretentious pfaff.

Was happy to see the Bresse chicken on the menu. Nicest place open on a Sunday. Great location to sit out on the square and just enjoy. Tiramisu was an interesting take, very good.

Beautiful building, free street parking, great service. The lemon sorbet, sea bass, croissant, and black tea with raspberries were my favorite items. The spiny lobster was my favorite dish. I dined alone for dinner and was there almost 4 hours.

The place is quite bizarre, an old elegant building just attached to a modern Ibis hotel in a developing area in the perifery of Dijon. The restaurant itself is obviously also used as the breakfast room for the hotel, yet it retains a certain style. The menu is limited, but what we had was excellent and nicely presented.

Great place for a special occassion or when you want to treat yourself with great food and wines. Le Montrachet does not offer a wine pairing but the Sommelier was very helpful with suggesting wines by the class for the courses. And there is a great selection of wines by the glass.

A lovely restaurant with a nice garden. Very attentive staff with good knowledge of accompanying wines with dinner. The food was delicious (tartare au thon and the canard)! Pleasant flavours!

nice and quiet location sunny day and the terrace was quite enjoyable caring crew and very elegant food also nice wine selection, felt like staying over

Very nice food in a very welcoming place. The owner is really nice and funny.

Great discovery, we came there for a family dinner and everything was perfect: easy-going atmosphere, professional service and excellent food. We will definitely return when we are next in Dijon!

The food was classic French cuisine, good portion size, deliciously tasty and not pricey. The restaurant itself has a great ambience and a lovely location in this medieval city. However I think on the night we visited they must have been short staffed as the service was very slow. Hopefully this was a &#39;one off&#39; and it would not stop us from returning.

Our dinner at Le Cheval Noir was one of the most memorable dinners we had in our time in France! From the consistency in quality of the food to the outstanding service and advice regarding wine paring, we could not have asked for more. We cannot recommend this establishment any more highly and will certainly return.

Always elegant and special. You feel amazing just being there and the food is amazing. Kind staff, great chef and great wine list

We were a group of 10 and were the only ones in the restaurant, on a Tuesday night. The food was excellent, with a depth of flavour and great flavour combinations. The service was very good and all of us thought the experience overall was superb. A limited menu, but what we had was enjoyed.

Highly recommended. Great food, everything is great but what I love is the poach pear which is perfectly done, soft and really balanced in taste.great service too. Really patient to our non French speaking family when ordering.

What a wonderful happy accident! We were wandering around the towns on the wine route and stopped in Givry looked at the fork and booked a table for 2. Gregoire is a very welcoming and obviously passionate person who  effortlessly shares his passion with all his clients! His restaurant is very cutesy and cosy (it as jam packed) do not be in a rush as it would be a shame&hellip; sit back (v comfy chairs) glass of wine (all locally sourced) I recommend the domaine Luole and soak it all up

We were heartly welcomed with a aperetif at the bar. the atmosphere in the restaurant was exquisit. Enough space between the tables, so you were not disturbed.Now the most important. We chose the Menu Degustation with wine pairing. Especially the second course, which was the best foie gras I had so far. I have to say, I have been in a couple of two starred Michelin restaurants and up to now this was the most sophisticated cuisine so far. Compliments to the Chef!The wine pairing was well chosen and accompanied the dishes perfectly. However, here is my only drawback of this evening.Together with the first course of dessert &quot;Fraise mara des bois &agrave; la tanaisie&quot; a raspberry beer was served. It fitted well with the dish. Nevertheless, it was absolutely not my taste. Consequently I asked for a substitute. Unfortunately I was served the wine which was meant for the second course of dessert. Which meant I was offered the same wine twice , which I refused and asked for a different drink. This drink was also charged separately.I would have expected, that in such a restaurant for such a price the substitute was included.Taken together it was a great experience and an outstanding travel for the palate. I hope that the problem mentioned above will be dealt with differently in the future.

Lovely food, wine and great service.  La Closerie is the restaurant of a hotel, it has a small but perfectly formed menu.  Our group had the Lamb, Pork and Cod, all were excellent.  A good choice of wine by the glass and an excellent full wine list.  Good value for the quality of food.  It&rsquo;s classic French cooking, almost no vegetables so if you want some remember to order as an addition.  It&rsquo;s a little m confusing to find, if you type the name into Google you arrive at a different looking restaurant- but one that is part of the hotel as well.  Following the address listed gets you there with less confusion.  I&rsquo;d thoroughly recommend - great food and service in a calm and beautiful atmosphere.

The hamburgers were well made and tasty.The service was friendly and explained how the restaurant worked.The price to quality ratio is excellent! Definitely recommend

Great little informal spot to grab a drink and a flamkuechen. We shared a salad followed by 2 flams. The food was so delicious, I could probably eat here during the rest of my time in town. Thanks for the great experience!

I was truly impressed by the impeccable service at this restaurant. The staff was attentive and knowledgeable, making our evening feel special from start to finish.

Beautiful views out over the vinesDelicious lunch. Chef came out to say helloNot an easy place to find but we highly recommend.

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