Service

This restaurant has an excellent offer of dishes, meat is superb. I consider this very homely. Menu is quite wide with a good offer for vegetarians too. Quite clean (please take better care of toilets) and distinctive.

Nice pizza and the staff was really friendly

super nice service, nice variety of food and good quality! atmosphere is friendly and bright.

Excellent range of foods as part of a &#39;tasting&#39; experience, well presented and at very reasonable cost (as was the wine). Hardly a criticism but the quantities did almost defeat us - one &#39;degustation&#39; meal would have been enough for the two of us !

Wonderful cuisine! Very special! Chef Carlo Pellzzardi has a very interesting menu. He welcomed us with open arms, was able to adjust courses to our vegetarian wishes. Our dog Titus, though was the star of the restaurant ????

If this isn&#39;t the best meal I&#39;ve had in Italy, then it&#39;s very, very close to the top. I spent 3 weeks touring Rome, Umbria, Marche, Veneto, and the wine regions near Florence last year, and 2 weeks touring rural Piedmont and the Tuscan coast this year. This hidden gem was just a 12 minute drive from the Milan airport and we stopped in for dinner on our last night in Italy. The meal blew away absolutely everything our professional tour guides had arranged. The steak tartare with shaved black truffles sitting on a small bed of creamy cheese sauce was just incredible, maybe the best tartar I&#39;ve ever had. The fried pumpkin and porcini mushrooms were also very, very good. The octopus soup my companion ordered was good, but the Veal Osso Buco with Risotto alla Milanese was the star of the show. The wine list wasn&#39;t extensive, but it was good, and the owner recommended an off-menu Tuscan sangiovese for the osso buco and an off-menu botrytized white for the pumpkin tiramisu dessert. Amazing!

The staff is very polite. The dining room is nice and very clean. I was at night so I couldn&#39;t view the golf course. Generally is OK and I will return when passing the road Milano - Torino again. The meat had a very good taste, maybe I have got a cut that was not super tender (rib-eye).

Beautiful view of the hills and the valley below, great service (limited English, but a genuine attempt to understand and be understood), an interesting menu and a very good food. A true Italian experience!

Good food, excellent service, nice jazz/blues music in the background. A bit difficult to access, on a busy road with narrow sidewalks. But overall, a very pleasant experience.

Had a belated valentine&#39;s dinner with my wife here, I ordered rib eye while my wife had a filleto. The food is excellent, and service is impeccable. Thinking of coming here again to celebrate someone&#39;s birthday.

Wonderful food and excellent service in a lovely atmosphere

The waiter, as soon as he saw we were tourists, brought us the English menu (not even containing the pizza menu). We were not aware that we could order pizza until we saw locals ordering it. Sketchy behavior from the waiter, and at the end, they didn&rsquo;t even gave us the receipt, charging us more than the cost of the meal. Terrible experience. The food was ok.

With family on holiday from London (Uk) to enjoy a delicious meal in this trattoria.  The atmosphere was very pleasant. Our waiter Matteo was super friendly and very kind,  explaining and helping us to choose our dishes . Will definitely be back. Pinsa Lungotevere is a &ldquo;must have again&rdquo; !!!!

This restaurant should be in the Michelin Guide at the very least. The space in the historic setting was beautiful, the service was attentive and very helpful with staff who spoke excellent English to assist with  the menu, but the main thing is that the food was superb. From the amuse bouche dishes given as gifts from the chef, to the beautifully presented starters and mains using local produce and dishes with a twist on regional dishes. The meal was completed with a complimentary home made digestif created using local herbs and lemon. A gem of a restaurant, well worth taking the time to visit.

A little hard to find and out of the way but we&rsquo;ll worth the experience. traditional with a modern touch, impeccable service and lovely atmosphere.

We had a delicious lunch in this beautiful little town.  The owners were so helpful and proud of their town.  They had great insight and ideas.  The food was classic and very good.  If you are in the neighborhood it is worth a stop.  Go here first and ask all the info about what to see in town.

The Santo Palato restaurant offers a unique blend of local culinary tradition and modern creativity, making it a must-visit for food lovers.

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