Service

I recently had the pleasure of dining at Rapala and I must say, it was an exceptional experience from start to finish. The ambiance was elegant yet cozy, perfect for a relaxing evening.The menu offered a fantastic selection of fresh seafood, and every dish we tried was simply outstanding.The presentation of the dishes was also impeccable. Thank you very muchSee you soon

The great service offered by the staff and quality of food were both superb. The ambience of the restaurant and beautiful view of the bay also helped to make the experience wonderful.

Good pizza with a thin, crisp crust.  Affordably priced with mainly outdoor seating. Very busy and seemed popular with locals and tourists alike.

Love this little place. I was here 20 years ago so I took my daughter tonight because we were in town - still really good! Met the owner  I remember his parents from 20 years ago!

The location is fantastic, right on the beach, and the service is very kind. The local white wine paired beautifully with the delicious pasta al pesto.

Such well prepared seafood. So fresh. The red shrimp tartare with fresh oysters, scallops was great. The basil and lemon sorbet excellent as was the mixed grill seafood (swordfish perfect) and spaghetti vongole. Great cocktails. Service lovely. Will be going back.

A nice place, with dedicated fresh cooking an adequate service and reasonable pricing at a well located place. Ofcourse I return.

I generally try to avoid going too often back to the same place. But when you are hit with good quality a good ambiance and great service, coming back and again becomes so much easier as it would almost be silly not to. Unlike certain places lunch and dinner are equally delicious and they know how to take care of you.

Value for money. A safe place to go. I personally recommend to all the business person they are coming to Genoa. POrto Antico is a nice place an Tre Merli is a perfect place for meetings

Great  food. The place is very cosy and the service is good. The price is fair. I strongly recommend this place.

Very beautiful place. Amazing food and a view in the bar. We had a great aperitivo in the terrace, great service. Older sommelier very talented, found great local wine to our taste. Great suggestions from waiters, which you don&rsquo;t see so often. RISOTTO AMAZING!!! we would come back just to eat that. Pasta good. Dessert wow, well presented as well. All the dishes looked like pieces of art. We Definitely recommend this place, a must if you are in the area.

Excellent food and service. The ambiance and atomsphere of the restaurant is also fantastic. They have outside seating which would be lovely once the temperature goes up. I highly reccomend.

Everything is top in this hidden jewel. The menu is gorgeous, the quality exceptional, the staff is kind and helpful. We will come again

What an amazing spot! Our waitress was beyond kind and helped us with the menu. This whole area is not to be missed on your trip to Genoa. We sat out on the terrace.

Fantastic service, our waitress did a perfect job and everything was immaculate! Would highly recommend. Prices were very affordable.

The 4 cheese pizza was good but the ham overcooked in the calzone

The oyster selections were great and clearly identified by the server. The place was not too big but not too small either and there was clearly a passion for oysters in the restaurant from the elaborate descriptions of their sources hanging on the walls!What cliched it for me was the owner coming over at the end to offer us an amaro/grappa  in celebration of my birthday and demonstrating his clear passion for curating the finest oysters for his customers by answering our questions in great depth

A focus on the pizza&hellip;quality dough, ingredients, prep!  Delicious!  Could have had more of a wine selection but still&hellip;the pizza was very good!

The view was spectacular, the service impeccable, and the food exquisite in preparation and presentation. They made us feel like we were the most special people in the world.

Not so much an agriturismo as a fine restaurant with rooms with splendid views of the Ligurian hills (in which it is set) and the coastline. The chef and proprietor performs both his roles skillfully and creatively. We had the refreshing, freshly caught amberjack ceviche to start, followed by another house speciality, home-made ravioli stuffed with herbs from the garden and pecorino and parmesan cheese, topped with diced, fresh tomatoes. Our main was yet another Bilaia special, the fried, breaded gamberi, &ldquo;cotoletta&rdquo; style, perfectly cooked. We chose a simple Ligurian house vermentino that nicely accompanied our dishes. Lovely romantic setting by night with lights sparkling in every direction..

Service,  view and view are all wonderful. Since it was a little cold got a free jug of Lemoncello to sample. Very nice touch.

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