Service

Food super lots of different tastes. Ambiance great and overall a very good dining experience   Hosts were friendly and professional and enjoyed our evening

Nice restaurant in the hotel. Good location when you&rsquo;re travelling. Nice staff

We were made to feel both welcome and special , staff were informative and food beautifully presented and full of flavour,  helping to make it a memorable evening.

An exceptional dining experience with original dishes and attentive service. The chef&#39;s presence adds a personal touch that enhances the meal.

Absolutely lovely! Everything from the food to the service to the setting was perfect. We absolutely had the most fabulous time we would definitely recommend.

What a lovely restaurant the food was delicious and well priced.  We had a set menu 5 choices of each course each mouthful a winner. Would recommend

This is a really good restaurant. The quality of the food is consistently superb and the cooking and presentation are excellent. The atmosphere is casual, cosy and intimate and the staff charming and friendly (the waitress speaks some English too). I had the pintade with truffles, which was excellent. I highly recommend this place.

In a rather dreary suburb of Vichy we were greeted by a masked waitress (an unpleasant reminder of the recent dark days of global dictatorship).  you have to have a menu or the a la carte prices are huge.  The a la carte menu was not offered.  3 courses &euro;34 or &euro;47.  We chose the 47 one.  The Fork&#39;s 20% off promo is therefore useless. Starters were good of small and had to remove a piece of cling film from the pate de fois.  Having specifically asked if the chicken main course contained mushrooms and was told it did not, it arrived covered in mushrooms and was immediately sent back meaning the other diner had to eat her main course on her own. The chicken returned sometime later with a chewy shrimp sauce and pretty much a shrug. Deserts were fine.  No reduction on the 130&euro; bill. Plastic table top and paper napkins.  A long way from high end Michelin level.

Tr&egrave;s bon restaurant japonais excellent.

We were made very welcome by all the team at the restaurant, they translated the menu into English for us, with very good humour!

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