Service

V&iacute;ctor and Noe are excellent hosts.  The food is a culinary experience in every single aspect.  Chef Victor explains the dishes to all guests.  Noe counts with deep knowledge on wines for any taste or if you prefer to match your wine with the food.  Considering that Trigo counts with a Michelin star, the prices are affordable.  Highly recommended any person who enjoys great food and wine.

We had their tasting manu and everything was delicious and well presented. Their service was outstanding and they were really good with allergens. They adapted my dishes to be gluten free and were very careful to explain in each one what they adapted and reassured me that it was safe to eat. Their timing for cleaning up and bringing the next dish was also impeccable. They timed it really well and we never felt rushed neither bored during the meal. Wine recommendations we excellent as well. We can&rsquo;t wait to go back to Suite 22!

The food was excellent. The waitress was super nice and they have good service

What can I say . Food and service were excellent. I call the day before the reservation to be sure that they will accept my service animal dog . They were prepare to receive her. Obviously, her behavior was perfect but I felt really comfortable with the service that I received. You have to go this restaurant to enjoy food and great service

The service was very friendly and courteous. The food was tasteful.

The food was mediocre at best. Our group consisted of 10 people, 8 of whom ordered the set menu, which included a starter, main course, a glass of wine, a glass of water, and dessert.Two people ordered &agrave; la carte. One of them asked for a single glass of wine. To our surprise, the bill included the cost of a whole bottle of wine, even though only one glass had been ordered. When we asked the waiter about it, we were told that a second bottle had been opened, so it was added to the bill. We believe that if guests are being charged for a full bottle, it should be left on the table&mdash;which it wasn&rsquo;t.We were also told that we weren&rsquo;t charged for water, even though a glass of water was clearly part of the set menu. The main dish&mdash;suckling pig&mdash;was served without any sides. I was served a portion with ribs, which had barely any meat on it.Unfortunately, this was our first and last visit to this place.

We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

Quando il cibo &egrave; preparato da un esperto e da un specialista, mostra, come ha fatto qui, quando un ospite prende dolore per trattare i suoi clienti come i suoi ospiti, mostra, come ha fatto qui, una cena tranquilla dove ci siamo nutriti bene e trattati come la famiglia. Abbiamo vissuto una certa, piccola forma di perfezione.

The ambiance at Ambivium is breathtaking, especially with views of the vineyards. The combination of exquisite food and a stunning setting makes it a perfect spot for a memorable dining experience.

這家餐廳提供物超所值的菜餚,有一些突出的菜餚,如治癒的牛肉餅和真正美味的甜點。也就是說,一些項目,如蝦,可以使用一點改進。

Nice waiters. A basic sandwich spot. Missed out on the discount as we were overcharged on the beer in error I hope.

他們的午餐套餐得到了塞戈維亞湯,乳豬,它覆蓋了該地區的2種特殊食物,比單獨訂購便宜。食物很好吃。

Two travelers from the US, enjoying their first real meal since landing in Madrid. We were made to feel extremely welcome in spite of our rudimentary command of the language so far. We both opted for the five course truffle focused lunch.  Courses included roasted eggplant with lightly sweetened yogurt and some finely grated black truffle, followed by calimari pasta with fresh mushrooms in a mushroom broth, large shaving of the same truffle. Two medallions of cod seared perfectly with a thia corn sauce as well as a nice barley and roasted veg side ditto on the truffle. This was followed by two large medallions of venison over au gratin potatoes with a light mustard smear and pine nuts with of course a generous amount of said truffle. Dessert was a flan incorporating finely shaved truffle in a honeyish reduction which was over the top decadent! All this for 75 euros, which would darn near  be just the cost of said truffle in the states. Highly recommended!!!

I highly recommend the scrambled eggs with prawns and the homemade desserts. Everything was delicious and beautifully presented, showcasing the quality of the ingredients used.

ここの雰囲気は素晴らしく、ウェイターのエンジェルのサービスは素晴らしかったです。それは私たちの食事体験を本当に楽しくしました。

The staff were very friendly and helpful, we don&rsquo;t speak Spanish and that was not an issue as the man spoke English and Italian. The burgers were delicious , the wine was too and very reasonably priced.

The winery adds a special touch to the dining experience, allowing guests to explore its spaces. The food quality and service were exceptional, making it a memorable outing.

我在這裏吃了美味的entrecote,廣泛的漢堡菜單絕對值得嘗試。服務員非常細心。

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Meson De Candido

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La Braseria de Cuellar

El Oso Blanco

Ambivium Restaurant

El Rincon de Belen

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Restaurante Taberna Lopez

Acero Restaurante

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Griller Chef - Valladolid

Máskbrasas

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Restaurante Pasapán

Gastrobodega Arrope Restaurante

Cerveceria New Niagara

Taj Mahal

Bar Niza

Restaurante Muñoz