Service

The three course menu was well executed, from the seared prawns, the chicken and the dessert bread. Paired well with a white wine from Vacqueras. Kudos to the restaurant and chef.

The food was amazing! The service was excellent as well. It was our 2nd time dining there and ir did not disappoint either time..

Lovely setting in a beautiful garden. The food was very good, and the waiters were super friendly. I enjoyed my evening very much.

Very fine restaurant. Great setting, lovely view, tasteful modern interior. Ask for window seat if possible. Food was delicious. Well constructed courses, intentional flavours, clear devotion to representing seasonal and regional ingredients. Flow of dishes was seamless without losing the uniqueness of each one. Service was outstanding. The waitstaff is easily at 2 star level, and paid attention to details which usually only exist at the 3 star level. Overall, this restaurant is well deserving of its recent accolades, and is outperforming at the current price point. Do not hesitate to book if possible.

It was some months ago that we had such well prepared food in a restaurant. Chef Marzie has the capability of combining taste, texture and presentation optimally. A lovely meal and well priced. Good service, timing and beautiful view from the small terras.

Inventive menu with some seasonal options. Very good food. Reasonably priced,  Nice wine, but no cocktails. Will definitely go back ! Highly recommend

Lovely respite from long drive thanks to the welcoming staff and delicious food. We will be back!

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