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Updated in 2026
TheForkUserWe have a house in Italy and normally go straight to the airport on the day we leave but decided to stay in Pescara overnight and booked this restaurant, this will not be the last time.Bravo, excellent you must go.
_TI***daThe food here is exceptional, with a focus on mountain cuisine that stands out from typical city offerings. Each dish is served with care, and the quality of the ingredients is evident in every bite.
TheForkUserWe went to the restaurant. The host told us they do not use the fork app for reservations and it was not valid. We were not able to get a table and asked to leave.
TheForkUserService and food are superb! Lovely dinner by the sea. Courses are generous. The carpaccio mix was adventurous with seafood we had not tasted before. The lobster and pasta was much more than expected. Half lobster and large amount of house made pasta. Oh, the seafood soup was divine! The ravioli are highly recommended, with the licorice subtle and a pleasant surprise. Only miss was the the shrimp cocktail. It is not what we expected and slightly odd. Shrimp would have been better uncovered because they’re so sweet on their own. Oh well, it did not take away from the overall experience. Desserts are world-class. The service is very on-point. We were attended to at the right time and right amount. Everyone pleasant and accommodating. Ambiance is a wonderful experience by the sea. It was very brightly lit inside (might want to dim it a bit) but fortunately we were seated outside. We were even blessed by lovely weather. It was a memorable experience!