Cozy spot for a quiet weekend dinner. The staff were friendly, and Henry in particular was engaging. The food was pretty good, though the wait for our mains was a little longer than expected.

The staff here is always so nice. Even on a packed Friday night, our server was calm and smiling. She brought us a couple of little coffee shots after our meal, which was a sweet touch. Just a really pleasant, easy dinner.

They got our big group seated fast on a Wednesday night, which was nice. The open layout and high ceilings made it easy to talk without shouting over each other. We split the fajitas and they were solid.

AJ&#39;s a super friendly owner, you can tell he&#39;s passionate. That fried okra? Legit the best I&#39;ve had. The patio&#39;s a nice spot. My only thing is the portion for the price felt a bit light, especially on the sides.

The Poblano Relleno was very flavorful. The complimentary chips and salsa were a nice touch too.

Came here with the family. Portions are huge, which is great when you&#39;re sharing. Prices felt fair for what you get. Solid spot for a group dinner.

Came here for a birthday dinner on a Monday night, and it was packed! Our waiter was really on top of things, even with the crowd. He made sure we had everything we needed without being pushy. That kind of attentive service is hard to find.

Always a solid choice for pizza night. The thin crust is just right, and they have a gluten-free option for my sister.

Service is on point. Lupita and Elsy are fantastic&mdash;they know the menu and wine list inside out. Got a great suggestion for a glass of Malbec that paired perfectly with the steak. Makes the whole experience smooth.

The vodka pasta is pretty good, sauce has a nice depth. The margherita pizza was also fine. A solid spot for a casual dinner, though the place can get a bit loud when it&#39;s busy.

Jay was super on top of our drinks all night. Made it easy to just hang with my friends.

The chicken platter was great for sharing. Really liked how fresh the sides and tortillas tasted.

The house-made pink sauce on the tortellini was the star. Really creamy with a nice balance. Pasta was cooked just right, al dente. That sauce made the dish.

The quarter-pound ordering is a nice touch. You can sample a few different meats without overdoing it, and still have space for the sides. The mac and cheese was particularly good.

Alexis was our server and he was so helpful. I&rsquo;d never had halibut before, but he suggested it and it was honestly so good. Perfectly cooked and flaky. He really knew the menu.

Fresh, balanced flavors across the board. The pasta was clearly made with care. The wine list had some thoughtful Italian options that paired beautifully. A bit pricey, sure, but the ingredient quality is there.

Tandoori Paneer pizza with the green sauce. A solid choice. The paneer was well-spiced and the sauce added a nice tang. Staff was quick to answer questions. Good for a straightforward lunch.

The chicken fried chicken is my go-to. It always arrives piping hot, which I appreciate. The service is consistently friendly and timely, even on their busiest nights. That makes for a really comfortable, easy dinner out.

The gumbo was the star! My chicken alfredo was solid, but that gumbo is what I&#39;ll be telling my friends about.

Weekday lunch specials are a solid deal. Got the basil rice with chicken and pad ki mao with tofu. Both were good, no complaints. Place is clean, hostess was nice.

The spinach omelette was fluffy and perfectly cooked, with just the right amount of cheese. The breakfast tacos had a nice kick to them. Quality is definitely their strong suit.

Always spotless, which I really appreciate. The tables are spaced out nicely, and the whole place just feels clean and calm. It&rsquo;s a good spot when you want a relaxed meal without any fuss.

The staff here is really on top of things. They&#39;re fast and efficient, but in a way that doesn&#39;t make you feel like you&#39;re being hurried out the door. It&#39;s a nice, relaxed spot for a solo lunch.

Been coming here for years. Their caramel macchiato is always spot on, never too hot. The migas are a little different than I&#39;m used to, but the sauce is really good. Solid spot.

Nicci was really nice and helped me pick. The fried chicken benedict was pretty good, the chicken was crispy. The hollandaise could&#39;ve been a bit more flavorful though.

My family isn&#39;t vegan, but they loved the food here. A good spot to try plant-based options for the first time.

The Spanish omelette with chorizo and pico salsa was spot on. The chorizo had a nice kick, and the sour cream cooled it down perfectly. Really fresh ingredients, you could tell. Just a solid, tasty plate.

The blackened salmon BLT was my lunch pick. The salmon itself was cooked just right, and I really appreciated how fresh the lettuce and tomato tasted. The whole wheat bread was a nice touch. It was pretty busy, but my server was still very on top of things.

Find and book the best Restaurants in Addison. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Addison

Olive Garden Italian Restaurant

Fuzzy's Taco Shop

Angelina's Mexican Restaurant

Martinez Restaurant

AJ's On Main

Manny's Tex-Mex

El Chico Cafe

Zanata

i Fratelli Pizza - Southlake

Luna Grill Southlake

Armend's Pizza & Pasta

Gloria's Latin Cuisine

El Pollo Loco

Roma's Italian Restaurant in The Colony, TX

Hard Eight BBQ

Meso Maya Comida y Copas

North Italia

Palio's Pizza Cafe

Celina Star Cafe

Charlie's Creole Kitchen

Thai Kitchen

Overeasy

Shinrai Japanese Bistro - Murphy TX

Snappy Salads Frisco

LAYERED

Thirsty Lion

Jeff`s Vegan

Curry Bliss - Indian Restaurant & Banquet

Bay34th Street Diner

The Tipsy Oak