No. 10 of Bars in Tokyo

The 45-day dry-aged beef loin was really good. The flavor was deep and the meat just fell apart. Could really taste the rosemary. A solid steak.

Been coming here for years. Their lunch set, especially the saut&eacute;ed golden threadfin tuna, is always spot-on. Good deal for Hakone.

The afternoon tea experience here is truly delightful, especially with the stunning ocean view. The seasonal peach set was a highlight, and the service was very attentive, making it a memorable visit.

Been coming here for years, just for the chicken confit. The skin is always perfectly crisp, and the meat underneath falls right off the bone. That&#39;s the main reason I keep coming back.

The draft beers are consistently good and reasonably priced here. A solid, reliable pub choice.

Nice place to drop by alone. Staff was super friendly, made me feel welcome right away. Interior is really spacious and feels a bit fancy for a station-side spot. Good for a quiet meal.

The garlic butter chicken thighs are why we keep coming back. Juicy, with that crispy skin and just enough garlic. Could eat them every week.

The non-smoking rule here was a nice surprise. Made it so much easier to relax with my friends, especially since one brought her little cousin. We could actually hear each other talk! The sangria with cinnamon was a good call too.

Got the beef skirt steak rare. Great texture. Mustard added a nice kick. Potatoes were well-seasoned. Quick service for a lunch break.

The on-site bottle and can selection is a fun way to sample different imported craft beers. Prices felt fair for what you get. I liked being able to try a few without committing to a full pint.

The shepherd&#39;s pie is really good here. It&#39;s a nice, relaxed spot for catching up with friends.

I liked that they let you try both the bonito and kelp broths. The bonito one had a deeper flavor, while the kelp was lighter and a bit sweeter. A nice way to see which you prefer.

The owner gave me a few solid tips for other spots in town. Super friendly guy, really knows his stuff. Made me feel like a local for a minute.

Wasn&#39;t easy to spot, up on the second floor behind some other stores. Had to look for the little owl sign. Food was fine, just took a bit of wandering to actually find the place.

The magic show was pretty engaging, even with the language barrier. The magician spoke a bit of English, which helped.

Tried the fried potatoes with red bean sauce and the beef tongue peperoncino spaghetti. Both were solid, well-prepared dishes. The beef tongue was particularly tender. Service was efficient. A reliable option for a business lunch in the area.

Conveniently located near Shinjuku Station, it&#39;s a wonderful place to enjoy high-quality cuisine along with an excellent selection of wines.

No menu, you just say what you like. I asked for something with passion fruit. The daiquiri they made was sharp and not too sweet, really hit the spot. That&#39;s the kind of drink you remember.

The potato salad with thick-cut bacon and whole grain mustard was pretty good. A decent side dish.

Stopped in here on a whim. The grilled vegetables were pretty good, especially with that sauce. The vegan ramen was decent, too. A nice, simple find.

The outdoor seating is really nice on a sunny day. We had lunch there and the vibe was just right for a casual meal. The pasta was good, but I mostly remember how relaxed the whole place felt.

The pasta lunch here is a good, reliable option. I like that the seating is comfortable, not too cramped. The staff are friendly and check in just enough. It&#39;s a nice, easy spot for a quiet meal.

I had a great time playing darts and billiards after enjoying a delicious BBQ. The variety of drinks available was impressive!

The Japanese gin selection is impressive, lots of options you don&#39;t see elsewhere. Tried a few different ones, and the pours were generous for the price. Felt like good value for a nicer drink.

The Hakone Tent offers an amazing experience with its private onsen, perfect for relaxing after a long day of exploring. The staff is friendly and speaks English, making it easy to communicate and get assistance.

Owner is super friendly and speaks great English. He made me feel welcome. Quick lunch spot, perfect for a fast bite. I&rsquo;ll be back.

I&#39;m usually a crispy crepe person, but the texture here was different. The batter was pleasantly chewy, almost like a soft cake. The Mont Blanc on top was surprisingly light.

The afternoon tea here is a delightful experience, with a variety of unique flavors that set it apart from other places. The sandwiches made with hotel bakery bread were particularly soft and moist, making for a lovely treat.

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