Stopped here after the walk to Boca do Inferno. Coffee was solid and the staff were friendly even when it was packed. Prices fair for the area. Quick stop, no complaints.

The patatas bravas here are different&mdash;sauces are spot on, really creative. Wine by the glass has good variety too. Portions are decent for the price.

The grilled chicken was really good, juicy and well seasoned. Portions are generous too, I couldn&#39;t finish mine. House wine is cheap and does the job. Service was friendly enough, though they seemed a bit rushed when it got busy. Sat near the window, chairs were comfortable, which I always appreciate. A solid spot if you want honest Portuguese food without fuss.

Christina took care of us, no complaints there. Food was solid, but those olives were the real highlight&mdash;honestly some of the best I&#39;ve had. Quick service too, which I appreciated since I was in a bit of a rush. Wouldn&#39;t mind stopping by again if I&#39;m in the area.

Grilled fish with a decent bottle of wine came out to a fair price &mdash; can&rsquo;t complain. Staff let us take our time with the meal, which I appreciated. Would&rsquo;ve liked a bit more guidance on the wine list, though.

The food was decent&mdash;well-seasoned, though the menu&rsquo;s not very extensive. The themed vibe adds a nice touch. Raquel was friendly and helpful when I had questions. Prices are about what you&rsquo;d expect for a hotel spot. Fine for a casual meal if you&rsquo;re staying nearby.

The cuttlefish with potatoes was spot on, really tasty. Service kept up fine, place felt chill. Would come back just for that dish.

The grilled sardines here are the real deal. Three big ones, charred skin, soft flesh, tasted like the sea. Sides were simple but good. Paid under 15 euros near Rua Augusta, which is rare. Owner came by to check if I wanted another beer. Not fancy, but the food does the talking.

Came back three times while we were in town, that says a lot. The grilled fish for two was really good, the seasoning was on point. Pedro and Paulo took care of us every single time, super friendly without being over the top. Place gets busy though, so it&#39;s a bit tight on tables. Still, worth it for the food.

The grilled fish was spot on &mdash; garlic and cilantro seasoning really came through. Cooked just right, not dry at all. Fair price for what you get.

The Matrafona Cake at Christmas is the real deal&mdash;so rich and dense, totally worth saving room for. I went in expecting something simple and left genuinely impressed. Quality and variety here are hard to find anywhere else nearby. Just wish I had more space to try everything else on the menu!

Nice spot right by the gardens, easy walk from the train station. Sat outside on the terrace, pretty chill. Parking was a bit of a pain though. The cakes are the real reason to come.

Been coming here for years. Pastel de nata still good, crispy and warm. Breakfast is decent, nothing fancy. Prices fair for the area. Service is fast even when packed, which says something. Not the best in town but reliable.

The staff actually took time to explain what we were eating, which I thought was really cool. Not just &quot;here&#39;s your dish&quot; but the story behind it. Made the whole thing feel more personal. Food was good too, but honestly the service stood out most.

Solid spot in Ericeira. Portions are big, flavors on point. Staff friendly enough, didn&#39;t have to wait long for a table. Nothing fancy but does the job when you&#39;re hungry.

Stumbled onto this place on a side street near the center. Pizza was solid, sangria did the job. Service was there when needed but not hovering over you the whole time. Prices felt fair, especially for being that close to the tourist spots. Nothing mind-blowing but I&#39;d go back if I&#39;m in the area again.

The black rice paella was the highlight&mdash;loaded with seafood and really rich flavor. They poured a nice local white that paired well with it. Service kept things easy too.

Been here a few times now. Portions are still generous and the chips are actually decent, not the usual sad fries you get everywhere. Keeps me coming back.

Stopped by for a late dessert and the guy at the counter gave us a free pastel de nata to try. Warm and flaky, really nice touch. The chocolate pastry we ordered was good too.

The picanha brasileira was really good. Portion is big enough for two people, no doubt. I&rsquo;m picky about meat quality and this one was fresh, nicely seasoned. Place is pretty basic inside but that&rsquo;s fine for a casual meal. Just wish they had more veggie sides to balance it out.

Stumbled on this little place, really cozy inside. Had the buckwheat galette with smoked salmon &ndash; that thing was packed with flavor, the buckwheat gives it a nice nutty taste. Looked pretty on the plate too. Just wish the portion was a bit bigger, left wanting a few more bites. Solid spot for a quick lunch though.

Tucked away in Lapa, proper relaxed vibe. &euro;15 for brunch with banana bread and fresh juice &mdash; decent deal. Staff were lovely too.

The carbonara was proper &mdash; no cream, just eggs and guanciale like it should be. Cannoli was solid too, nice and crunchy. Place is a bit pricey for what it is, but you can tell they use good stuff. I&rsquo;d come back if I&rsquo;m in the area again.

The terrace was sheltered and pleasant, service attentive. Food well-prepared, though a few specials sold out early.

Been coming here for a while now, and the seafood rice still hits the same. Rich, plenty of shrimp and stuff, never skimpy. Afternoon sun on the terrace is a nice touch too, can sit there for a good hour after eating. Service is alright, nothing fancy, but they know what they&#39;re doing. Price is fair for what you get, especially these days.

We had a big group dinner here before a wedding, and honestly, they made it so easy. The set menu was plenty of food, all local dishes and really tasty. The staff were lovely, made sure everyone was comfortable. Only thing, it got a bit loud with so many of us, but that&#39;s expected. Course timing was spot on, never felt rushed. Just a really smooth, pleasant evening.

The owner talked us into the varia and honestly, it was the best call. Prawns and mussels to start, house wine on the side. Bit pricey but the fish was so fresh.

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