The grilled fish here is the star. Sea bass was perfectly cooked, skin crisp and flesh flaky. The seasoning is simple but spot on. A few vegetarian dishes rely heavily on cheese, which might not be for everyone. But that fish? That&#39;s what I came for.

The paella and fideua are really good, some of the best I&#39;ve tried. Sangria&#39;s solid too, not weak at all.

A classic Cambrils spot. Their fish soup is like something from a home kitchen. Pairs nicely with a simple white wine.

The Galician-style octopus was the standout. Tender, not chewy at all, with that smoky paprika and olive oil. Simple, but they nailed the texture. The grilled cuttlefish was good too, similar clean preparation.

The Don Corleone pizza is the one to get. The crust is perfectly crispy, holds up under all those toppings. Really solid flavor, nothing greasy. A good, honest pizza.

Been here a few times. The dining room is quiet, good for families. Had the grilled octopus again last night &ndash; cooked just right, tender with a nice char. A solid, reliable spot when you want a straightforward meal without any fuss.

Booked ahead, it&rsquo;s always busy. The monthly cachopo is the reason I keep coming back. They change it up, never boring. Solid choice.

Been coming here for years, and the chicken is usually spot on. Last time though, it was a bit dry and salty for my taste. Just an off day, I&#39;m sure. I&#39;ll be back next week to see if it&#39;s back to normal.

The paella was the star, but you gotta call ahead to get it. It&rsquo;s worth the wait though, that crispy rice layer at the bottom? So good.

Been coming here for years. The sangria is still the best I&#39;ve had, always tastes exactly the same. That&#39;s what keeps me coming back.

Been coming for drinks for years, and finally tried the new tasting menu. The ingredients felt so fresh, especially the seafood course. A lovely, thoughtful addition that fits the place.

Really nice little bar.in cap salou. The owner Bau Is Argentinian stroke Welsh. And claim he&#39;s related to Captain Morgan. Real nice entertaining Friendly man.

Been coming here for years, and the staff always remember my kid. They&rsquo;ll slip him a little book or a crayon without me even asking. Makes the whole thing so much easier.

Came back three times. The wine list paired perfectly with every dish.

The cod was the standout. Perfectly flaky, with a light crust and a rich, almost creamy sauce underneath. The portion was generous, but I could have eaten twice as much. That&#39;s how good it was.

Good spot for a quick, affordable lunch in the industrial park. The sandwiches are a decent value.

The paella was good, but the real star was the house sangria. They use a nice red wine base with just the right amount of citrus. It paired perfectly with the rice. A bit pricey for the portion, but the drink made it worthwhile.

The pizza here is the real deal. They make it themselves, the crust is just right. Had a glass of Pened&egrave;s wine with it, a nice match. Owners are lovely people. A solid neighborhood spot.

The cod loin here was spectacular, cooked just right. We also tried the eight-tapas tasting menu &ndash; everything&#39;s homemade, even the desserts. Prices felt reasonable for the quality. A solid spot.

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