Establishment type
Meal type
Cuisines
Price
Online options & offers
Traveler rating
Business Hours
Dietary restrictions
Features
Updated in 2026
_TI***2gI had a wonderful experience here with a great variety of meat options. The staff was young and enthusiastic, making the atmosphere very welcoming.
_TI***8uThe staff here are incredibly friendly and attentive, making the dining experience enjoyable. I felt welcomed and well taken care of throughout my visit.
_TI***ovThe selection of beers is impressive, and the food quality is outstanding. The chicken salad served in a waffle is a unique and delicious choice!
_TI***cyPanacea truly lives up to its name, providing a refined atmosphere and exquisite dishes that are well worth the visit. The professionalism of the staff enhances the overall experience.
TheForkUserReally a nice restaurant with professional service and extraordinary food. The restaurant is situated in a huge park where roses are blooming the whole year.
_TI***8rI had an exceptional dining experience at Bell'Agio, where the tasting menu showcased authentic regional flavors. The service was exemplary, with the owner going above and beyond to ensure a memorable evening.
TheForkUserAfter 3 experiences, Finally kind people. Happy to make you taste their dishes. An invested boss and enthusiastic staff. I will return with pleasure to have a good time
TheForkUserLa Moderna Brace di Vincenzo Somma: A Carnivore’s Cathedral Hidden in Bari’s Backstreets Tucked away in the humble backstreets of Bari, Italy, where you might expect only the scent of Nonna’s ragù wafting through cobblestone alleys, there lies a temple of flame, flesh, and full-bodied flavor—La Moderna Brace di Vincenzo Somma. As a die-hard fire cook and unapologetic steak lover, I walked in expecting a good meal. What I got was a revelation. This place isn’t just a steakhouse—it’s a world emporium of beef. Step inside and you’re greeted not by a menu, but by what feels like a passport to the finest cattle breeds across the globe. Aberdeen Angus from the Scottish Highlands, rich and earthy. Jersey Cow from Denmark, unbelievably marbled and velvety. Argentinian Ribeye, kissed by the Pampas wind and practically humming with flavor. And let’s not forget the bone-in beauties from Northern Spain, aged to perfection, each bite a primal symphony of fat, char, and smoke.
TheForkUserAbsolutely beautiful food, but more than anything, incredibly fresh !!!
TheForkUserEverything was fine. Knew we were comming with the fork, food food and services helping.us to order
TheForkUserThe setting looks a bit like a cantina but the personnel is really nice. It is simple but nice. The pizzas were delicious. The service very good and smiling. Will go back with pleasure
TheForkUserThe service was good, and the staff was attentive and friendly. The food, on the other hand, was basic but tasted good. There were many fried dishes on the menu and too few fresh options, which you would expect from a place by the seaside. There was no fish, seafood, or fresh salads.
_TI***8wThis sushi restaurant is beautifully decorated and offers excellent quality food. Highly recommended for sushi lovers!
TheForkUserA great restaurant situated in a bustling neighbourhood. We were made to feel welcome the second we walked in. The staff and the food were equally excellent. I highly recommend.
_TI***ziThe pizza here is fantastic, with excellent quality ingredients and a light, digestible dough. The staff is friendly and attentive, making for a great dining experience.