Service

This restaurant is run by a young couple who clearly put a lot of thought into their dishes. The 10,000 yen course was well worth it, and I appreciated the attention to detail in both the food and service.

The oden shop offers a unique course-style dining experience with three types of soup stock, making it a must-visit for oden lovers.

The atmosphere was lively yet comfortable, with staff who were both friendly and engaging. The grilled Camembert cheese stood out as a particularly memorable highlight.

The signature chicken wings are truly delightful, with a perfectly crispy skin and a sweet-spicy sauce that pairs wonderfully with beer.

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