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Updated in 2026
TheForkUserOnly 1 waiter with approx 30 dining. Felt sorry for him, provide more staff!
_TI***cnThe tagliata and Fassona tartare were outstanding, showcasing the restaurant's commitment to high-quality ingredients and careful preparation.
TheForkUserKeep the good Work
TheForkUserLovely restaurant with super friendly service. The food was delicious, made with care and love by the chef. Some local specialities which we did not see on other menus and really worth trying. Highly recommend the slow cooked veal cheek. Any of the fresh pastas were delicious.
TheForkUserGreat food and service!!
TheForkUserVery original and creative type of cuisine in Courmayeur, fresh, tasty and well presented on the plate. Pleasant ambiance and nice decor. Service is well above expectations. To improve: could feel cold air draft at times, choice of music fits well with the place but same songs were played several times.
TheForkUserGood quality food. We were denied access to the bar initially. The hotel did not wish to allow us in or sit at the empty bar seats. Only when we pushed for the third time were we allowed to enter. We arrived 30 minutes early. Service was very poor from the hotel and not willing to accommodate the restaurant attendees.