Service

This restaurant offers a breathtaking view of the valley, making it a perfect spot for a memorable dining experience. The food is fresh and delicious, and the owners are incredibly professional and kind.

Celebrating a special occasion here was a great choice! The food was exquisite, and the location was both beautiful and welcoming. The staff went above and beyond to ensure we had a memorable experience.

The pasta and the shellfish here are out of this world. Lovely, simple, welcoming atmosphere. Very friendly and charming staff. I&rsquo;d come here everyday for lunch if I had more time in this lovely corner of the world.

Great food, great and personal service on a typical little Lecce square. Plates are presented in an original and sophisticated manner. In Italy, service staf can often be hurried, uninterested and distant. Not at Bianchodibiancho. Staff is friendly, take their time to explain the dishes and are attentive. I would definitely recommend this restaurant for dinner.

I had a fantastic time enjoying the orecchiette, which was tasty, and the service was top-notch. Definitely a place to revisit!

I had a wonderful experience here with a great variety of meat options. The staff was young and enthusiastic, making the atmosphere very welcoming.

The restaurant features a cozy courtyard and a rustic interior that adds to its charm. The appetizers were particularly special, and the service was both efficient and professional.

ラ ロカンダでの食事は、感覚を楽しませてくれます。絶妙な料理と思慮深いワインの選択と相まって、親密な環境は、誰にもお勧めする思い出に残る体験を作り出します.

Pamela and the team at the restaurant provide exceptional service, making every guest feel welcomed and valued. The combination of good food and attentive staff truly enhances the dining experience.

Outstanding food and service. Very knowledgeable about coeliac disease. This is definitely a &ldquo;must visit&rdquo; restaurant

A fantastic evening in a hidden gem.An adequate variety of typical pugliese dishes with a fine touch of a modern twist. Seafood, pasta and not to forget burrata and a short and well selected list of wines.All is profoundly balanced in taste and beautifully presented. No alibi salad or raw rosemary branches, only the dish and well thought through accompanying edible garnish. Our favorite: grilled pulpo bedded on a cream of lemony potatoes, fried carrots smoked burrata and finished with a herbal cream aside. Perfectly combined ingredients, technically very well performed.We also tried the incredibly juicy gilthead seebream with herbs, slowly baked in a parchment coat and grilled vegetables with fresh mint which is an amazing twist to freshen up a well known side dish.Dolci: hand made pastries and desserts + the artisanal gelato the team makes. My favourite - the heavenly soft short pastry pie with a lemon pastry cream. These local slow food places should run this world.

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