The stone-baked pizzas are huge and so tasty! We shared the Salmone with smoked salmon, perfect for a casual dinner with friends. The crust was just right. Maybe a bit pricey, but you get a lot for it.

Great vegetarian options here, staff was really attentive. We got a table without a reservation on a Tuesday, which was nice.

Service was friendly and efficient! On a busy Saturday, it did feel a bit rushed, but the staff was still super professional. Got our food quickly, which was nice when we were hungry.

Using the Parador Meal for Two card, we had a 3 course meal, bread, appetiser, wine, liqueur, coffee, water for &euro;100 for 2 people. Food was excellent, the service was friendly and attentive. Everything was high quality. Thoroughly recommended.

Gluten-free options are clearly marked. The staff took time to explain the modifications for my intolerance, which was really helpful. Felt safe ordering here.

Eduardo was so friendly and gave us great tips for the city! Perfect for a catch-up with friends.

The wine pairing menu was a real treat. The Somontano red with the lamb was spot on, and the dessert wine cut through the rich chocolate perfectly. A very thoughtful selection.

Been coming here for years, and the broken eggs are always spot on. That runny yolk over the potatoes... just hits the spot every single time. Portions are still generous.

Ordering was a breeze with the English menu on the self-service kiosk. Grabbed a local red to go with my meal, which was a nice touch. The whole process felt efficient and modern.

Found this place in Huesca. The menu was creative, with some tasty and different options. The pasta dish I had was pretty good. A decent spot for something a bit more interesting.

The food is really good, especially the lamb shoulder. It&#39;s a bit of a drive out of Huesca, but that&#39;s part of the charm. So quiet and peaceful, a nice change of pace.

Loved the cozy, family-run feel here. The main street location is nice, but the real charm is inside&mdash;warm lighting and wooden tables that make you want to stay a while. The daily menu had a few solid options.

The service was really nice, Olmo and Jos&eacute; Antonio were so attentive. They made sure we had everything without being overbearing. Just a very comfortable evening.

Called ahead on a summer weekend, got seated pretty quick. The place was packed but they handled the rush well. My order came out without a long wait. For a popular spot, that&rsquo;s a plus.

The wine list is really well-curated. I had the grilled octopus, and the sommelier suggested a crisp Albari&ntilde;o that cut through the richness perfectly. The staff knew their stuff. A bit pricey, but the pairing made it worth it.

Presentation on point. The artichoke dish was a real surprise, loved the texture. Carbonara pizza? That crispy crust with the egg yolk was spot on. Friendly service too. Solid spot.

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