Highly recommended for its authentic Tuscan cuisine! The tortelli with truffles and tagliata were delicious, and the portions were generous.

Had a big group lunch here. The owner and staff were super helpful with our requests. The pizza and pasta were on point, really well done. Good spot for a crowd.

The porcini souffl&eacute; was just perfect, so light and airy. And that flaming chocolate dessert at the end was such a fun little show! They even brought us a couple of complimentary drinks, which was a nice touch.

The morning cappuccino is great, and I appreciate that they use fresh, quality ingredients. A nice spot for a healthy start.

Cozy spot for lunch on a cold day. The food was fantastic, but the wine list really stood out. Found a great local red that paired perfectly with the pasta. Service was on point, and the music set a nice vibe. A solid find.

Caught the pianist during the festival, nice touch. The pecorino al forno was good, but the portion felt a bit small for the price.

The owner and her sister are so lovely, really make you feel at home. It&#39;s that kind of genuine, friendly service you don&#39;t see everywhere. The place itself has a warm, cozy vibe that just puts you at ease.

Grabbed a takeaway coffee and a pastry on the way out. The space is really nice, actually. Simple and clean, with big windows that let in a ton of light. It&#39;s a pleasant spot to just sit for a minute and not feel rushed. Prices felt fair for the area.

Francoise and Massimo are great hosts. They checked on us a few times, really attentive. Felt like a quick, friendly visit, not just a rushed lunch. Service was fast and personal, which I appreciate.

Booked ahead for an outside table. The pasta was pretty good, a decent portion. Service was fine, though a bit slow when it got busy. Nice spot for a casual evening.

Host was accommodating and seated us without a reservation. The pasta was well-prepared, service was efficient. A solid option for a reliable business dinner downtown.

Don&#39;t get the hate. The pistacchio pizza was the star for me &ndash; the crust had the perfect chew, and the nuts added this great texture. Cold beer was a nice touch too.

Prices are fair for what you get. Staff leaves you alone to look around, which I like.

The beef here is the real deal. Ordered the bistecca alla fiorentina, cooked rare. The char on the outside was perfect, the inside was so tender and juicy. Just salt, pepper, and olive oil. That&#39;s all it needed.

Stopped in without a reservation and they were packed. Got seats at the bar. The staff was really nice about it. My cacio e pepe was spot on&mdash;creamy, peppery, just right. A solid find.

Service was a little slow, but the food was solid. Had the truffle pasta and it was rich, creamy, just right. Waited a bit between courses, not a huge deal. Would come back for the pasta alone.

Lovely dinner in the quiet village. The garden was so peaceful. I really appreciated the fresh herbs they used in my salad, you could taste the difference. A very relaxing spot for a meal.

Very nice atmosphere, local food, small selection. Tastes were ok, but a bit pricey for for really standard dishes.

Despite some mixed reviews, I found this restaurant to be a hidden gem. The pizza was among the best I&#39;ve had in Italy, and the overall value for the meal was impressive.

The gorgonzola and pear pizza was a lovely surprise. The seats were comfortable too, which made for a very relaxed meal.

As a vegetarian, I was surprised by how many options they had. The mushroom pasta was really good.

Great spot for a quick bite. Grabbed a slice of their pepperoni pizza on a busy lunch break. Came out fast and hot. Solid choice when you&#39;re in a rush. Parking nearby is a plus.

Stracciatella burger was a solid choice. Good beef, interesting toppings. Got it to go during a busy lunch hour. They had it ready fast, which was key for me. Ate it back at my desk. Quick and tasty.

Fixed menu was a solid choice. Four courses, good local ingredients. Price felt reasonable for what you get. Efficient service, no fuss. Would consider for a business dinner.

The spaghetti with rabbit rag&ugrave; was the main thing for me. The pasta was cooked just right, and the sauce had a deep, slow-cooked flavor. It reminded me of a proper family lunch.

The tagliata with porcini was a solid choice. Good cut of meat, mushrooms were fresh. Well-executed, no complaints. A nice surprise for a business dinner.

The spaghetti carbonara was the star. The sauce was creamy but not heavy, and the guanciale had a nice crisp to it. Pasta itself was cooked just right. That&#39;s what I came for.

Been coming here for years. The food is solid, the service is friendly, and the place feels like a proper Tuscan trattoria. It&#39;s just a reliable spot in the neighborhood.

Pasta was spot on. Wine list solid. But the fish choices? Not much for my friend who doesn&rsquo;t eat meat.

The steak was so tender, just melted in your mouth. Shared a carafe of their house red with friends, it was really nice. Staff were super friendly too, made our little catch-up feel extra relaxed.

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