Absolutely delicious warm starter of octopus with tomatoes, capers, olives then a superb dish of roasted sea bass with toasted almonds and pesto. Great wine too and very welcoming people, thank you!

It was a nice experience in a well-kept old masseria nestled in the Sicilian hinterland. Perhaps I would offer diners the opportunity to choose dishes without saffron, which I also appreciated. Overall we were satisfied.

Fine cooking, professional service and a modern dining room make this a cut above most restaurants in this price range. Highly recommended.

Il Cantuccio was a great find with affordable prices and very welcoming service! We had the caponata, saut&eacute;ed mussels, ravioli, and gnochetti and would warmly recommend everything we ordered!

Popped in for a quick bite. The pistachio granita was the star&mdash;super creamy and not too sweet. The brioche was fresh, perfect for dipping. Arancini were decent, maybe a bit dense for my taste. Solid spot for a sweet fix.

The owner is incredibly kind and attentive, ensuring that every guest feels special. The service is impeccable, and the food quality is consistently excellent.

Came for the arancini, heard it&#39;s the best in town. Honestly, it was fresh and tasty, but for the price I paid, I was expecting a bigger portion. Just two pieces felt a bit light.

Stumbled in for a quick lunch. Two of us ate well for under &euro;10. The pasta was simple but the ingredients tasted fresh. Good for the price.

As someone who enjoys pairing drinks with food, I was happy to find a solid vegan crepe here. The texture was spot-on, and it went surprisingly well with a crisp white wine. Good to see a place that puts thought into options for different diets.

The ricotta cartuccis were so moreish! The server was kind and explained the Sicilian pastries.

The pizza crust is thin and crisp, with a nice char from the wood oven. The tomato sauce is bright and tangy, not too sweet. Toppings are fresh, especially the basil. It&#39;s a solid, straightforward pie.

Granitas are great, but the brioche was a bit dry today. Maybe ask for it warmed up? Coffee&#39;s solid.

The arancini were huge, and the ragu inside was packed with flavor. For &euro;4.50, it&#39;s a proper snack that kept me full for hours. Can&#39;t complain about the portion at all.

Grilled fish was the star, so fresh. Oysters were solid too. Sat on the terrace and could hear the waves, which was nice. A bit pricey for what it is, but the setting made it work.

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