A great experience! Slightly off the beaten track so you feel as though you&#39;re a bit of an adventurer, it&#39;s all a bit chaotic, but the friendliness of the staff and the determinedly unconventional approach to the food and ambience made it a really memorable experience. We went with our 11 and 9 year old and they loved it. Say no more!

First time here and really liked the presentation of the dishes. The plates looked so pretty, almost like little works of art. It made the whole meal feel a bit more special. The staff was nice too.

Been coming here for years, and the deer burger with pistachio is the reason. It&rsquo;s always just as good as the first time. The consistency is what keeps me coming back. Drinks are solid, too.

The location is gorgeous, right in this charming little village. The food was really good, but honestly, the portions felt a bit small for the price. Still, a nice spot.

Solid spot for a quick lunch. Grabbed the arancini and sfoglie. Both were tasty and came out fast. Good price for the portion. Exactly what I needed on a busy day.

They speak good English, so ordering was easy. Handy that they&#39;re open on holidays too, like May 1st. I stopped in for a quick lunch then.

Service was on point. Staff noticed our water was low without asking. Quick with recommendations too. Made the whole thing smooth.

Been coming here for years. Their sandwiches are always fresh and the ingredients feel high-quality. A nice, simple spot for a casual bite.

The food&#39;s good and prices are fair. But at 7pm on a Friday, the service felt rushed. Our server took the order quickly and was gone. Felt a bit like a transaction. Still, the pasta portion was generous for the price.

This restaurant offers an excellent family dining experience with exceptional pizzas and first courses, all located in the historic center.

We arrived and were seated on time. The waiter serving us spoke some English and unfortunately we didn&rsquo;t speak Italian so we had no proper communication neither he made an effort to speak with us. I order pizza with porcini mushrooms and my daughter had spicy sopressata which was good. My pizza with procini was simply non edible it was mushy with lots of sauce it honestly looked like ragu. I may not understand the way this pizza is made in Sicily so it&rsquo;s maybe my expectations to eat pizza that has sliced mushrooms on it rather then a runny sauce on it. If you speak Italian and don&rsquo;t order this pizza your experience will be great!

Gets super busy, so service can drag a bit. But the food is solid, especially for the price. Ended up waiting a while, but no regrets there.

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