The restaurant is located at a quiet &bdquo;non-touristic&ldquo; spot on Ortigia island. We had fish and meat courses, both were absolutely delicious. Especially the beef fillet with a mushroom sauce had an outstanding quality. Francesco the waiter was so friendly and helpful and he even could speak in German with us.Grazie mille per tutto!!

Been coming here for years, and the pasta never disappoints. Always fresh, always the same quality. That&#39;s why I keep coming back.

Convenient spot right on the street. Came for the grilled meat sandwich everyone talks about. The meat was juicy and had a nice char, but the bread was a bit too soft for my taste. Still, a solid choice for a quick bite.

Love that it&#39;s a family-run place, feels so cozy and the music is great. Perfect for catching up with friends over a glass of wine.

The autumn mushroom pasta was a standout, earthy and rich. Paired it with a glass of their house red, a nice rustic Sangiovese that complemented the dish perfectly. The owner was helpful in explaining the menu in English. A solid, cozy meal.

The sandwiches are great, but the wine list is a bit limited. Still, a solid spot for a quick lunch.

Great spot on the square. The pizza was solid, and they had a decent house red that went well with it.

The &#39;alla nonna&#39; pizza was lovely. The toppings were so fresh and generous, you could really taste the quality of the ingredients. A very satisfying choice for a simple, wholesome meal.

The appetizer was so fresh, you could taste the quality of the ingredients. A lovely little spot.

Staff were so friendly, made us feel right at home. The pasta was clearly made fresh, you could taste the quality in the sauce. A bit on the pricier side, but you get what you pay for. We&#39;ll be back for sure.

The cannollo was the standout. Perfectly crisp shell, not too sweet filling. The lemon sorbet at the end was a nice palate cleanser.

The pasta was cooked just right, al dente. The seafood in the linguine was fresh, not rubbery at all. A nice, relaxed spot for a simple dinner. Portion was a touch small for the price, but the quality was there.

Mario and his wife create a perfect dining experience with their attentive service and delicious food. The combination of Italian and Japanese flavors is unique, and the fresh ingredients make every dish memorable.

Amazing food, creative, excellent local products prepared and presented with lots of care and imagination. Great choice of wine. Top notch service.

Excellent food,  beautifully served in pleasant surroundings.  Possibly the best octopus dish I&#39;ve had. Good advice on wine Recommended!

Good location just off the main street, quiet and not crowded. The dining room is spacious and comfortable.

The pasta was pretty good, among the best we tried in Pozzallo. The sauce was a bit heavy, though.

Service was quick and helpful even on a busy night. The young staff handled the rush well, kept things moving.

The staff were friendly and gave some good suggestions. They checked on us a couple of times, which was nice. A decent, comfortable meal.

The staff was very professional and polite. They offered to take our jackets, which was a nice touch. Service was attentive throughout the meal. A pretty good experience overall.

A bit pricey, but the ingredients are top-notch and the plating is beautiful.

A lovely evening. The sommelier explained the wine pairings in detail, which really helped me choose. The food was excellent, service attentive. Desserts were a standout. A bit pricey, but the wine knowledge made it worthwhile.

Gluten-free pizza was actually pretty good, crust had a nice chew. But for the price, the portion felt a bit small. Could&#39;ve used another slice or two.

Service was friendly and attentive, no complaints there. But honestly, for the price of the main courses, I was expecting a bit more generous portions. The food was good, but the value just didn&#39;t quite hit the mark for me.

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