They stay open super late, which is perfect for the neighborhood. The crew is chill and gets things done.

Been getting their pizza for years. The build-your-own is the way to go, lots of toppings to pick from.

The Buffalo fried cauliflower is the thing to get. The ranch dressing is made in-house and it&#39;s got a nice tang. The cauliflower itself is crispy and holds up well. I&#39;d skip the French toast next time, but I&#39;ll be back for that cauliflower.

Been coming here for years, and the chicken patata is always huge and filling. Perfect when you&#39;re with friends who don&#39;t do seafood. The wedge salad with bacon and blue cheese is my go-to starter. Portions are consistently generous.

We made the drive from Toledo for Monical&#39;s. The pizza was pretty good, and the service was decent.

Huge apple fritter. Loaded with real apple pieces, glaze is perfect.

Been coming here for years, and the spice level is always spot on. Never too much, never bland. It&rsquo;s the main reason I keep coming back. You can just order without worrying about it being a gamble.

Spice levels are customizable, which is nice. Portions are generous for the price, and they use plenty of fresh ingredients. They also have a good selection of drinks, including beer, wine, and Thai tea.

Been coming here for years, and the snow crab legs are always solid. Good meat, never skimpy. The garlic butter boil is just right&mdash;flavorful without being a greasy mess. That&#39;s why I keep coming back.

Been coming here for years. The staff always remembers my usual order, but they&#39;re also great at suggesting something new when I&#39;m feeling adventurous. That&#39;s why I keep coming back.

Bill was our server, super friendly and kept the table laughing. He checked on us a few times, made sure our food came out hot and the orders were right. A good server makes a difference.

Solid spot for a coffee meeting. The cats are chill and clearly well cared for. Staff knows their names and habits. Coffee was decent, nothing fancy. A bit pricey for what it is, but the environment is quiet and conducive for getting some work done.

Jacob and the bartender were on top of it even when it was packed. Food came out fast, and the guy even brought extra sauce without us asking.

The menu&#39;s got a lot going on. I liked that there were solid non-sushi plates and some fun cocktails to pick from. Makes it an easy spot for a group where not everyone wants raw fish.

The fish and chips portion was huge, easily a full meal. I really enjoyed the lemon pepper cod. The Dublin Lawyer was solid too, though I wish they had a beer list that better complemented the fried fish.

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The best restaurants in Avon

Papa Ray's Pizza & Wings | Indianapolis

Blaze Pizza

The District Tap

The Pearl Restaurant

Monical's Pizza of Fishers

Tian Fu Asian Bistro

Thai Papaya Restaurant

His Place Eatery - Chicken & Waffles, Ribs & Soul food (30th & Shadeland)

Hank's Smoked Briskets

Jack's Donuts

Axum Ethiopian Restaurant

Chiang Mai Thai Noodle

The Boiling

Snow Crab Juicy Seafood

Cooper’s Hawk Winery & Restaurant

Tegry Bistro

Jasmine Thai Restaurant

Steak 'n Shake

Thai Kitchen Restaurant

Sushi Club

Ma Ma's Korean Restaurant

Sushi Boss

Wendy's

Nine Lives Cafe & Cat Lounge

Brothers Bar & Grill

Tilly's Tea Room

Jamaican Reggae Grill

Bento Café

O'Reilly's Irish Pub & Restaurant

Sundae's Homemade Ice Cream