Been coming here for years, and the snow crab legs are always solid. Good meat, never skimpy. The garlic butter boil is just right&mdash;flavorful without being a greasy mess. That&#39;s why I keep coming back.

Been coming here for years. The staff always remembers my usual order, but they&#39;re also great at suggesting something new when I&#39;m feeling adventurous. That&#39;s why I keep coming back.

Bill was our server, super friendly and kept the table laughing. He checked on us a few times, made sure our food came out hot and the orders were right. A good server makes a difference.

The menu&#39;s got a lot going on. I liked that there were solid non-sushi plates and some fun cocktails to pick from. Makes it an easy spot for a group where not everyone wants raw fish.

The fish and chips portion was huge, easily a full meal. I really enjoyed the lemon pepper cod. The Dublin Lawyer was solid too, though I wish they had a beer list that better complemented the fried fish.

The tacos and queso were so good, and the salsa had a nice kick. The chips were warm and crispy, perfect for sharing with friends! Service was a bit slow at first though.

Cozy fireplace area, but gets pretty loud on busy nights. Not the best for quiet conversation.

The gluten-free pasta here is solid. It&#39;s got a nice chew, and the sauce isn&#39;t too heavy. They don&#39;t make a big deal about it, which I like. Just a good, straightforward plate.

First time here, and the historic building is just lovely. Our waiter Joe was so attentive, really made the evening feel relaxed. A very nice spot for a quiet dinner.

Cozy patio, great for a slow morning. The breakfast burrito was solid, but the real star was that cinnamon roll with cream cheese icing. Paired it with a black coffee, and it just worked. A nice, simple start to the day.

The staff at the Fishers spot, especially CJ and Ben, are really helpful. They make ordering pretty easy.

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