The pasta was properly al dente, which is rare to find around here. Tiramisu tasted homemade, not from some industrial pack. Prices felt okay for Switzerland, not a bargain but not a rip-off either. The room was a bit bright for my taste, but the food carried the meal.

The pasta with pear and ricotta was really good&mdash;freshly made and full of flavor. Honestly a 10/10 for me. I sat near the window and the chair was comfortable enough to stay a bit longer after eating. Just wish the portion had been slightly bigger, but for the price it felt fair. Would come back if I&#39;m in the area again.

Came here again for the Saturday buffet. Still got a solid spread&mdash;sushi, some warm dishes, salad bar. Nothing fancy but it hits the spot. Price is fair for what you get. Place gets busy around 1, so go a bit earlier if you can. Consistent, which is why I keep coming back.

The caprese sandwich really stood out&mdash;fresh and well put together. Coffee was solid too. Bakery stuff looked good, though I didn&rsquo;t try much of it. Place felt a bit cramped but fine for a quick bite.

Solid old-school spot for a quick catch-up with friends. Ovomaltine hit the spot and they open super early which is handy. Prices felt fair for Zurich.

Stopped by for a casual dinner with a friend and honestly the veggie options surprised me. We shared a few plates and everything came out fresh, portions were pretty generous too. Place has that warm, low-key vibe that makes it easy to hang around for a while. Only thing is it got a bit busy later, but that&rsquo;s probably a good sign 😄

Grabbed a table outside and had the beef pita burger plus the veal sausage. Both came out hot and fresh, which I appreciated. The oat cappuccino was a nice way to start the day. Service was fine, nothing crazy, but the food did the job.

Came here with a couple of friends for a quick bite and honestly the momos stole the show. Super juicy, like careful they might burn your tongue juicy 😅. Buffet&rsquo;s not massive but everything&rsquo;s done well. Place is pretty basic but that&rsquo;s kinda the vibe. Good spot if you&rsquo;re craving something hearty without the fuss.

Green curry was solid. Spicy enough, coconut milk came through nicely. Staff friendly, didn&#39;t have to wait long for the food. Quick lunch stop, did the job. Nothing fancy but I&#39;d go back if I&#39;m in the area.

The hummus alone is worth coming here for&mdash;so creamy. Cocktails were solid too. Service was a little slow, had to ask twice for a drink menu, but the vibe kept it fun.

The pork belly and BBQ pork noodles are my go-tos here. Small spot with a few tables outside, and the food&#39;s been consistent every time I&#39;ve come back.

The chicken sandwich was juicy and well-seasoned, exactly what I wanted. Fries were just okay though.

The moussaka was really good, and the baklava too. I focused on those two, honestly. The chocolate mousse was a nice finish, not too sweet. Service was attentive without hovering. Decor is fun, lots of color. It&#39;s pricey for a buffet, but I felt the ingredients were fresh, which matters to me. Would go back for the moussaka alone.

The staff remembered it was my birthday without me even pushing it &mdash; that was thoughtful. They made the evening feel a bit more personal.

The food was really good, and the service was friendly without being pushy. I liked that they gave us space to enjoy the meal. It&rsquo;s a bit on the expensive side, but for a nice dinner out, I didn&rsquo;t mind. The seating was comfortable too, which always makes a difference for me.

The baby spinach really stood out&mdash;fresh, vibrant, clearly top quality. Place itself is calm, which is a nice break from the Enge area chaos. Service was efficient, no fuss. Not cheap, but you get what you pay for. Solid option if you want a quiet meal without the usual Zurich rush.

The lovely atmosphere and beautifully presented dishes make dining here a delightful experience. The wine selection is also impressive.

Absolutely one of the best Italian restaurants outside Italy in a splendid rural neighborhood. Unfortunately we spent there only one evening- highly recommended!

The allergen labels on the menu are a nice touch for someone like me who watches what I eat. My salad was fresh, though the dressing was a bit heavy. Service was attentive.

The beef fillet was spot on&mdash;best thing I&rsquo;ve eaten out in ages. House wine pairing surprised me too. Service kept it simple and smooth.

The chicken soup with coconut milk hit the spot on a rainy evening. Rich, creamy, proper comfort food. Place was quiet, service friendly enough. Prices fair for the portion. Not fancy, but I&#39;ll be back when the weather turns again.

Stopped by for a late-night doner around 2am and it was surprisingly fresh. Place was still busy, which says a lot. Prices are normal for Zurich. Solid quick bite if you&#39;re out late.

The tapas and paella were solid, and the staff actually seemed happy we were there. Place had a nice relaxed vibe to it, not too loud. Would come back for the seafood dishes.

The food here tastes more authentic than most European spots I&#39;ve tried. Service was attentive without hovering. Portions felt right for the price.

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The best restaurants in Baden

Casanova

La Romantica - Pizzeria Ristorante Eiscafe

Sa Pa Asiatisches Restaurant

Confiseur Bachmann

Kuhn

Aleppo Take Away

Restaurant Cafe Georgsklause

Luz Seebistro

Brasserie Flora

Sauvage

Tibetasia

Vees Bistro - Thai Food

Roof Garden

Long Wai

Popeyes Oerlikon

Yalda Sihlcity

Sham Restaurant

Kafi Guet GmbH

all about crepe

Restaurant zur Sonne

Freihof da Maurizio

Grand Café Lochergut

Fourtwenty Restaurant & Bar

Neri Cantina & Cucina

Simply Soup Hallwyl

1001 Gmbh

Restaurant Neue Real

L'Osteria Mamma Leone

Viet-Thai Restaurant

Roi-Et