A decent family-run spot. The brunch was pretty good, and the gluten-free options are a nice touch. Coffee was fine. The cakes looked great, but I didn&#39;t try one this time.

The Korean fried tempeh bao was a real highlight. The tempeh was crispy on the outside, fluffy inside, and the bao bun was so soft. The corn ribs with that sriracha butter were good too, but the bao stole the show for me.

The staff are so attentive. Caitlin Rose gave me great advice on what to order, really focusing on the freshest ingredients that day. She helped me pick a dish with some lovely seasonal greens. It felt very thoughtful.

The Belfast fry was massive, honestly could have fed two. Sausages were spot on, black pudding was decent. Iced coffee hit the spot on a warm day. Just a solid, no-fuss lunch.

Service was attentive, they had a separate vegan menu which was a nice touch. Staff handled our dietary requests without any fuss. Professional but not stiff.

I drop by between classes or to get some work done. The tomato and mozzarella panini is solid, and the atmosphere is quiet. Staff are polite and efficient. A reliable spot for a quick, focused break.

The flat white here is consistently good. Smooth, not too bitter, with a decent layer of microfoam. Their house blend works well with milk. It&rsquo;s my usual order when I need a proper coffee fix in the area.

Almond croissant was unreal. Perfectly flaky, not too sweet. Grabbed one with a flat white on a rainy morning. Hit the spot.

The ice cream is so creamy and rich, honestly the best I&#39;ve had in ages. Perfect with a coffee after a catch-up with friends. A bit pricey for a scoop, but totally worth it for the quality.

The milkshakes are a real treat, and the pancakes are lovely. It&rsquo;s a comfortable spot to sit and relax. The staff were very friendly and made the whole visit feel easy.

Nice to see vegan choices on the menu. I asked for a tweak to the pasta and they sorted it, no fuss. The sauce was decent, a bit creamy for my taste though. Good spot if you need options.

The owner&#39;s passion for plant-based food really comes through. I loved how he personally explained the seasonal ingredients in the Buddha bowl. The greens were so fresh and crisp. It felt like a very thoughtful meal.

Zuzanna at the drive-thru was so nice, she made sure I got extra dips. The fries were a generous portion, too.

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The best restaurants in Ballynahinch

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Domino's Pizza - Belfast - North

Lili's Chinese Restaurant

Froth

The Chipped Potato

Skinners Cafe & Sandwich Bar

Bric Cafe

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White Field

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Base Coffee Shop

Starbucks

The Drawing Room

Andrea's Burger bar

Wok Inn

Leafy Greens & Co.

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