Updated in 2026
TheForkUserExcellent, authentic seafood focused restaurant. A true raw bar with amazing variety. But wish there was a menu in English!
TheForkUserGreat ambience and setting. Lovely sense of space and great for people watching. A mix of delicious seafood . The staff were really friendly and accommodating.
TheForkUserIt might be the top rated ???? in local area!
TheForkUserExcellent food and service, very good value. Highly recommend for anyone who wants local authentic food with out the tourist crowds.
TheForkUserWe really enjoyed our meal here. We were well looked after by the owner who had a great sense of humour. He shared a lot of his wine knowledge with us. The food was great.
TheForkUserThe atmosphere of the restaurant is very good. The food tastes good. Professional service!
_TI***1pThe Masseria Or offers an exceptional dining experience with high-quality food and a fantastic selection of wines. The outdoor spaces are beautifully surrounded by greenery, making it a perfect spot for a relaxing meal.
TheForkUserAfter 3 experiences, Finally kind people. Happy to make you taste their dishes. An invested boss and enthusiastic staff. I will return with pleasure to have a good time
TheForkUserLa Moderna Brace di Vincenzo Somma: A Carnivore’s Cathedral Hidden in Bari’s Backstreets Tucked away in the humble backstreets of Bari, Italy, where you might expect only the scent of Nonna’s ragù wafting through cobblestone alleys, there lies a temple of flame, flesh, and full-bodied flavor—La Moderna Brace di Vincenzo Somma. As a die-hard fire cook and unapologetic steak lover, I walked in expecting a good meal. What I got was a revelation. This place isn’t just a steakhouse—it’s a world emporium of beef. Step inside and you’re greeted not by a menu, but by what feels like a passport to the finest cattle breeds across the globe. Aberdeen Angus from the Scottish Highlands, rich and earthy. Jersey Cow from Denmark, unbelievably marbled and velvety. Argentinian Ribeye, kissed by the Pampas wind and practically humming with flavor. And let’s not forget the bone-in beauties from Northern Spain, aged to perfection, each bite a primal symphony of fat, char, and smoke.
TheForkUserAbsolutely beautiful food, but more than anything, incredibly fresh !!!
TheForkUserWe were so lucky to find this cracking little seafood restaurant on the ocean front. The staff were super friendly and spoke good English as my Italian isn't great and still learning. They were kind and patient with us. The food was full of flavour and tastes great. We wish we had time to go back for more.
_TI***2gI had a wonderful experience here with a great variety of meat options. The staff was young and enthusiastic, making the atmosphere very welcoming.
_TI***8uThe staff here are incredibly friendly and attentive, making the dining experience enjoyable. I felt welcomed and well taken care of throughout my visit.
TheForkUserA warm October night sitting outside eating dinner with my family. Service was great, food delicious...Had burgers and chips after our yummy appetizers. Desserts were good too...especially the cheesecake!
TheForkUserThe setting looks a bit like a cantina but the personnel is really nice. It is simple but nice. The pizzas were delicious. The service very good and smiling. Will go back with pleasure
TheForkUserThe best as always! If you have tried the officina del vino you knows!!! We always come back!!!!! Service is super perfect and always super gentle!!!
TheForkUserThe service was good, and the staff was attentive and friendly. The food, on the other hand, was basic but tasted good. There were many fried dishes on the menu and too few fresh options, which you would expect from a place by the seaside. There was no fish, seafood, or fresh salads.
TheForkUserEverything was fine. Knew we were comming with the fork, food food and services helping.us to order
TheForkUserPerfect beach restaurant, modern atmosphere, Very good food ( best in our 2 weeks in southern Italy) and perfect, friendly service!