Service

Great meal, great ambiance, reasonable prices - what more could one want? Creative touches on traditional dishes, from succulent pigs trotter to fried monkfish, succulent asparagus and artichokes, and a soft, creamy &quot;French toast&quot; desert. Washed down with well-priced, well-chosen wines! Warm, friendly service, bistrot atmosphere. Basque at its best.

We visited this restaurant earlier evening so it was quiet. The welcome was friendly and after a drink we were shown to our table in the very cute dining room. The man who waited on us was very friendly and helpful assisting us with the menu.. The food was very well presented and cooked perfectly and very tasty. We had a very positive experience here and would recommend.

A must-visit for steak lovers! The ribeye is out of this world, and the dessert, especially the cheesecake, is a perfect way to end the meal.

The setting is beautiful with a Mountain View. The restaurant itself has a charming interior. We had tbe 9 course vegetarian menu for one and the a regular 9 course menu too. All the food was prepared and seasoned to perfection. The staff were very friendly and informative and a each course arrived at a good pace.

The food quality at this restaurant is impressive, especially the meat dishes which were cooked to perfection. We had a delightful dining experience and would love to return.

Excellent restaurant using local produce. The sharing plates good value well presented and served one at a time. This meant we could enjoy each plate without being rushed. The main dishes again well presented and good value. The waiter very attentive making sure everything was good. Highly recommended

This is a wonderful Greek restaurant. The food was fantastic, especially the baklava! Service was superb despite my terrible Spanish. Value was amazing.

It is more then dining when you visit this restaurant. It is an experience you want to repeat. The service is more then a 10. They great you as a friend. The food is very good. Pure and authentic. Best steak ever.

If you&rsquo;ve traveled to Tolosa you have already made an effort to get to this restaurant.Like us you may have seen it on an episode of remarkable food ( something like that), on to.Well I&rsquo;ll make this quick. If you like steak, good wine and a rustic and authentic restaurant this is the place for you. The steak( veggies/vegans not welcome) is absolutely sublime. We reserved our table a year ago, and were rewarded with a seat right by the charcoal grill. So as well as the fantastic food we could see the grill man working and carving the steak. So food, theatre, and fabulous staff. A real treat for the senses. Some idiots say it&rsquo;s expensive, we&rsquo;ll add the whole lot up and I beg to disagree!

The food was excellent, service was more than we expected, they are very helpful and accommodating. It&#39;s like you feel at home.

The restaurant has a cozy atmosphere and the service is exceptional. The staff is very friendly and attentive, making the dining experience enjoyable.

The tasting menu at Andra Mari was an unforgettable journey. Each dish was a beautiful blend of tradition and creativity, paired perfectly with the ambiance and warm hospitality. It wasn&rsquo;t just a meal &mdash; it was a full sensory experience that we&rsquo;ll remember for a long time.

This establishment is truly amazing, and the chef&#39;s creations are both whimsical and delicious.  Our sommelier was absolutely fantastic, and we got seated at the best table in the house, right in front of the wine cellar.  I cannot say enough about how friendly and wonderful the service team were.  Truly fantastic.  We loved everything we tried on the pre fixe tasting menu, and the restaurant was very happy to accomodate our dietary restrictions (I am vegetarian and my husband does not eat red meat).

Good food, we had pintxos. Service was also good as we were served by a waiter speaking French. For lunch time, I think it is best to ask for a table outside to have a better ambiance.

Excellent food, helpful staff, ambience slightly in the theme park direction.

I was really impressed by the rustic charm of the restaurant and the high-quality traditional cuisine. The service was first-class, making it a delightful experience overall.

We had a lovely meal at Casa Urola.  The ambiance is cozy and elegant without being pretentious. The service was gracious and friendly, and the food was excellent (we chose the lobster salad, the foie gras, the steak tartare and the spider crab donostia/style). The amuse buche was a delicious leek pur&eacute;e with smoked idazabal cheese.  A perfect evening in San Sebasti&aacute;n!

I had a spectacular meal on the terrace at Yandiola, complemented by exquisite service. The ambiance was delightful, and I can&#39;t wait to return for another visit.

I had an incredible experience at this Michelin-starred restaurant. The food was not only beautifully presented but also packed with unique flavors. The service was attentive without being intrusive, which made the evening even more enjoyable.

There was a time lag between the plates that it was a little bit disappointing. The waiter has forgotten half of the wine in the bottle and we drunk the wine after finishing our lunch.

My wife and I had the prefixe menuThe food was just outstanding. The service however was perfunctory. The value was exceptional.

This restaurant offers a great value for money with generous portions and a diverse menu. The quality of the food is impressive, making it a highly recommended spot.

Service was on spot. Food was very creative, nicely presented and most dishes were a 10 for us (delicious). Wine pairing could improve a little bit.

I had a delightful meal at Kimtxu, where the attentive service and cozy atmosphere made for a perfect dining experience. The dumplings were a standout, bursting with flavor and perfectly cooked.

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